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Artisanal Cheese LLC
12 3 6 9 START HERE START YOUR CHEESE PLATE WITH YOUNG MILD GOATS, DOUBLE OR TRIPLE CRÉMES OR BLOOMY RIND CHEESES. SUGGESTED BEVERAGE PAIRINGS: LIGHT WHITE WINE CHAMPAGNE THE NEXT TYPE OF CHEESE SHOULD BE SOFT TO SEMI-FIRM, LIKE A MILD COW, AN AGED GOAT OR A SHEEP MILK CHEESE. BE SURE TO ALTERNATE MILKS AND TEXTURES TO CREATE A CONTRAST BETWEEN CHEESES AROUND YOUR PLATE. SUGGESTED BEVERAGE PAIRINGS: LIGHT RED WINE, ROSÉ, LAGER, PILSNER BEERS YOUR NEXT CHEESE CAN BECOME STRONGER, BOLDER AND NUTTIER LIKE HARD MOUNTAIN, LONG-AGED CHEDDARS AND MILD WASHED RIND ("STINKY") CHEESES. SUGGESTED BEVERAGE PAIRINGS: RED WINE, ALES, LAMBIC BEERS TO FINISH, CHOOSE CHEESES WITH A BIGGER PRESENCE, SUCH AS MORE ASSERTIVE WASHED RIND CHEESES OR A CLASSIC BLUE CHEESE LIKE ROQUEFORT. SUGGESTED BEVERAGE PAIRINGS: DESSERT WINES, PORT, STOUT BEER
express
on 04 Sep 2009
Last Applicant/ Owned by
500 West 37th Street, 2nd Floor
New York
NY
10018
Serial Number
77619871 filed on 21st Nov 2008
Registration Number
N/A
Correspondent Address
GEORGE N. PROIOS
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
NO DATA
TWELVE THREE SIX NINE START HERE START YOUR CHEESE PLATE WITH YOUNG MILD GOATS, DOUBLE OR TRIPLE CRÉMES OR BLOOMY RIND CHEESES. SUGGESTED BEVERAGE PAIRINGS: LIGHT WHITE WINE CHAMPAGNE THE NEXT TYPE OF CHEESE SHOULD BE SOFT TO SEMI-FIRM, LIKE A MILD COW, AN AGED GOAT OR A SHEEP MILK CHEESE. BE SURE TO ALTERNATE MILKS AND TEXTURES TO CREATE A CONTRAST BETWEEN CHEESES AROUND YOUR PLATE. SUGGESTED BEVRead More
MARK IDENTIFIES SOURCE OF GOODS, INCLUDING CHEESE, CONDIMENTS, DESSERTS AND OTHER FOODS AND PRESENTATION OF SAME
No 77619871
No Service/Collective Mark
No Artisanal
No
No
No
No
No
No
No
No
05.09.06 -
Fruits with pits (apricots, peaches, plums, olives and the like)
05.09.25 -
Other fruits including coconuts, kiwi fruit
05.11.25 -
Other vegetables including celery, turnips, broccoli, asparagus and artichokes
08.01.02 -
Slices of bread, with or without spread
08.07.03 -
Cheeses (all shapes, whole and cut)
11.03.01 -
11.03.15 -
Glasses with stems
17.01.02 -
Clocks, including clock or watch faces alone
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The mark consists of a circle bordered around its perimeter by grey depicting a plate with a white face, the number 12, in black, at the 12 o'clock position, the number 3, in black, at the 3 0'clock postion, the number 6, in black, at the 6 o'clock position, the number 9, in black, at the 9 o'clock position, with a second circle whoose perimeter is below the aforementioned numbers which is orange from the 12 to 3 o'clock position, red from the 3 to the 6 o'clock position, cream from the 6 to the 9 o'clock position and yellow from the 9 to the 12 o'clock position, with the center of the circle depicting various cheeses and condiments that include the colors cream, orange, white, yellow, green, brown, blue, red with black and pink text in the perimeter of the plate between the aforementioned numbers suggesting wine, beer and cheese pairings .
Status Date | Action Taken |
---|---|
04th Sep 2009 | ABANDONMENT - EXPRESS MAILED |
04th Sep 2009 | ABANDONMENT NOTICE MAILED - EXPRESS ABANDONMENT |
03rd Sep 2009 | TEAS EXPRESS ABANDONMENT RECEIVED |
12th Mar 2009 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
12th Mar 2009 | NON-FINAL ACTION E-MAILED |
12th Mar 2009 | NON-FINAL ACTION WRITTEN |
20th Feb 2009 | ASSIGNED TO EXAMINER |
26th Nov 2008 | NOTICE OF DESIGN SEARCH CODE MAILED |
25th Nov 2008 | NEW APPLICATION ENTERED IN TRAM |