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ZEIA
Live/Registered
REGISTERED

on 08 Jan 2019

Last Applicant/ Owned by

P.O. BOX 763

OLD LYME

CT

06371

Serial Number

87796433 filed on 13th Feb 2018

Registration Number

5651316 registered on 08th Jan 2019

in the Principal Register

Correspondent Address

JEFFERY P. MANNARINI, ESQ.

FORMAN, CLARK, POCKELL & KALINSKI, P.A.

PO BOX 1330

LONDONDERRY, NH 03053

Filing Basis

1. intent to use

2. use application currently

Disclaimer

NO DATA

ZEIA

Gluten free foods, namely, bread, pizza; gluten free pizza dough Color is not claimed as a feature of the mark.

Classification Information


Class [030]
Staple Food Products


Gluten free foods, namely, bread, pizza; gluten free pizza dough


First Use Date in General

01st Mar 2018

First Use Date in Commerce

01st Mar 2018

Mark Details


Serial Number

No 87796433

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

26.01.07 -

Circles with a decorative border, including scalloped, ruffled and zig-zag edges

26.01.18 -

Three or more concentric circles

26.01.21 -

Circles that are totally or partially shaded

26.17.01 -

Straight line(s), band(s) or bar(s)

26.17.05 -

Horizontal line(s), band(s) or bar(s)

Legal History


Show more

Status DateAction Taken
19th May 2022AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
08th Jan 2019REGISTERED-PRINCIPAL REGISTER
04th Dec 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
03rd Dec 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
24th Nov 2018STATEMENT OF USE PROCESSING COMPLETE
24th Nov 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
01st Nov 2018USE AMENDMENT FILED
01st Nov 2018TEAS STATEMENT OF USE RECEIVED
02th Oct 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
07th Aug 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED