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Class [029]
Meats and Processed Food Products

Meat substitutes; vegan and vegetarian meat products; plant-based meat substitutes; vegetable-based meat substitutes; formed textured vegetable protein for use as a meat substitute; plant protein for use as meat substitute; oat-based meat substitutes; meat substitutes based on cereals; seitan being a vegetarian meat substitute; textured proteins being meat substitutes for human consumption; prepared meals consisting primarily of meat substitutes; ready cooked meals consisting primarily of meat substitutes; vegetarian sausages; vegan sausages; vegetarian mince being a meat substitute; vegan mince being a meat substitute; fish substitutes; chicken substitutes; pork substitutes; bacon substitutes; beef substitutes; burger substitutes; prepared meals containing vegan meat products; prepared meals containing vegetarian-meat products; oat-based vegetarian sausages; oat-based vegan sausages; oat-based vegetarian mince being a meat substitute; oat-based vegan mince being a meat substitute; oat-based fish substitutes; oat-based chicken substitutes; oat-based pork substitutes; oat-based bacon substitutes; oat-based beef substitutes; oat-based burger substitutes; prepared meals consisting primarily of oat-based vegan-meat substitutes; prepared meals consisting primarily of oat based vegetarian-meat products; vegetable salads containing vegan-meat products; vegetable salads containing vegetarian-meat products