SPICYTARIAN International Trademark (WIPO) Information

On Thursday, December 10, 2020, an International Trademark registration was filed for SPICYTARIAN by Société des Produits Nestlé S.A. *********, **********, ***** ****. The World Intellectual Property Organization (WIPO) has given the trademark application number of 1576961. The expiration date for this trademark is 12/10/2030. The SPICYTARIAN trademark is filed in the description of Canned, frozen, dried or cooked vegetables; canned, deep-frozen, dried or cooked potatoes, canned, dried or cooked mushrooms, processed game, fish and seafood, all these products in the form of extracts, soups, jellies, spreads, preserves, cooked, deep-frozen or dehydrated dishes; cooked dishes based on vegetables, potatoes, fruits, meat, poultry, fish and seafood; edible oils and fats; soups, concentrated soups, preparations for making soups, soup, broth cubes, broth, also in the form of cubes, tablets or powder, preparations for making broths, concentrated broths; rice milk for culinary use; foodstuffs used as fish or seafood substitutes; prepared dishes consisting of fish or seafood substitutes; seafood or fish substitutes based on vegetables, fruits and cereal proteins used as meat substitutes; spreads based on vegetables, fruits, cereal proteins or meat substitutes; prepared dishes mainly consisting of meat substitutes; vegetable-based meat substitutes; hummus; hummus-based salads; fruit salads; preparations for making soup; vegetable salads; hummus-based spreads; milk, cream, butter, cheese and other milk-based preparations; dairy products; milk substitutes; milk beverages with milk predominating; powdered milk; evaporated milk; condensed milk; milk-based desserts and panna cotta (cream-based dessert); milk-based beverages containing cereals and/or chocolate; yogurts; yogurt-based beverages and products; non-dairy yogurts; soy-based yogurts and yogurt beverages; yogurts and yogurt beverages from plant-based ingredients; yogurts and yogurt beverages made from nuts; soy milk (milk substitute); substitutes for dairy products based on plants and nuts, including cashews, rice, soy, almonds, coconuts, oats, hazelnuts and walnuts; coconut-milk-based beverages; shakes and smoothies made from fruit, vegetables, milk products and/or grains (where milk content is high); dairy-based beverages containing oats, cereals, fruit juices and/or fruit-flavored juices; protein preparations for human consumption; coffee and/or tea whiteners (cream substitutes); beverages and food products enriched with nutritional and/or dietetic elements included in this class; preparations for making dairy-based beverages. , Flour, bread, yeast, pastry; rice, pasta, noodles; food products based on rice, flour, oatmeal or cereal, also in the form of cooked dishes; sauces; soy sauce; tomato ketchup; products for flavoring or seasoning foodstuffs, edible spices, condiments, vinaigrettes, mayonnaise; mustard; vinegar; processed seeds used as seasoning; main courses and prepared dishes consisting primarily of pasta; dips; pastes; sauces (condiments); vinaigrettes for salads; pizzas; processed grains. , Fruit-flavored beverages and fruit-based beverages, fruit juices and vegetable juices, nectars, lemonades, soda water and other non-alcoholic beverages; beverages based on milk ferments; malt-based beverages; isotonic beverages; dietetic and/or nutritionally fortified beverages included in this class; non-alcoholic beverages made from plant-based ingredients; smoothies; shakes (beverages) and smoothies based on fruits, vegetables, dairy products and/or seeds; plant-based beverages; beverages made from nuts; vegetable protein beverages; whey-based beverages. .