Pralineur

Pralineur International Trademark (WIPO) Information

Coffee, tea, cocoa, sugar, rice, tapioca, sago, flour and preparations made from cereals (except animal feed), pasta, bread, sweetmeats, honey, treacle, yeast, muesli bars, baking-powder, salt, mustard, vinegar, sauces (condiments); spices. Beers; non-alcoholic drinks, mineral waters, table waters and spring waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages. Alcoholic beverages (except beers).
Classification Information
Class Code: 030 - Staple Food Products
Class Description: Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Goods & Services: Coffee, tea, cocoa, sugar, rice, tapioca, sago, flour and preparations made from cereals (except animal feed), pasta, bread, sweetmeats, honey, treacle, yeast, muesli bars, baking-powder, salt, mustard, vinegar, sauces (condiments); spices.
Class Code: 032 - Light Beverage Products
Class Description: Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
Goods & Services: Beers; non-alcoholic drinks, mineral waters, table waters and spring waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic beverages.
Class Code: 033 - Wines and Spirits Products
Class Description: Alcoholic beverages (except beers).
Goods & Services: Alcoholic beverages (except beers).
Matter Recording History
Record Date 2023-11-04
Notification Date 2023-11-16
Effective Date 2023-11-04
Office Country
Publication/Registration Details
(1) 2023/44 Gaz on 2023-11-16
Record Date 2015-12-02
Notification Date 2015-12-17
Effective Date 2015-12-01
Office Country US
Publication/Registration Details
(1) 2015/49 Gaz on 2015-12-17
Record Date 2015-03-17
Notification Date 2015-04-02
Effective Date 2015-03-13
Office Country RU
Publication/Registration Details
(1) 2015/12 Gaz on 2015-04-02
Record Date 2014-08-05
Notification Date 2014-08-07
Effective Date 2014-07-31
Office Country CH
Publication/Registration Details
(1) 2014/32 Gaz on 2014-08-21
Record Date 2014-06-24
Notification Date 2014-07-10
Effective Date 2014-06-18
Office Country RU
Publication/Registration Details
(1) 2014/26 Gaz on 2014-07-10
Record Date 2014-06-05
Notification Date 2014-06-06
Effective Date 2014-05-23
Office Country US
Publication/Registration Details
(1) 2014/23 Gaz on 2014-06-19
Record Date 2014-04-10
Notification Date 2014-04-11
Effective Date 2014-04-02
Office Country CN
Publication/Registration Details
(1) 2014/15 Gaz on 2014-04-24
Goods & Services Limitation Details
Description
Class 30 - Coffee; cocoa; sugar; flour and preparations made from cereals (except animal feed); bread; sweetmeats; honey; treacle; muesli bars.
Class 32 - Non-alcoholic drinks; mineral waters; table waters and spring waters; fruit beverages and fruit juices.
Record Date 2013-08-21
Notification Date 2013-09-05
Effective Date 2013-08-20
Office Country US
Publication/Registration Details
(1) 2013/34 Gaz on 2013-09-12
Record Date 2013-07-16
Notification Date 2013-08-01
Effective Date 2013-04-23
Office Country DE
Publication/Registration Details
(1) 2013/29 Gaz on 2013-08-08
Designated Country Details
(1) US under Protocol
(2) CH under ProtocolArticle9-6
(3) CN under ProtocolArticle9-6
(4) RU under ProtocolArticle9-6
Word Mark: Pralineur
Current Status:
DEAD (Circa: 2013)
Expires on 4/23/2023
Application Number: 1168471
Filing Date: Tuesday, April 23, 2013
Receiving Office:
Language of the Application: English
Type Of Mark: Individual
Mark Feature: Word
Expected expiration date of the registration/renewal Sunday, April 23, 2023
Designation(s) under the Madrid Protocal
(1)
(2)
(3)
Designation(s) under the Madrid protocol by virtue of article 9sexies
(1)
Registration:
30 2011 066 736.5/33 - 8/7/2012
Last Applicant/Owner:
**********
**********
***** ****
Correspondent:
*********
**********
***** ****
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