Goods & Services Limitation Details
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Description
Class 29 -
Meat products; prepared meat; meat extracts; meat-based
foods; canned meat; game; game dishes; poultry [meat];
smoked meat [pastrami]; poultry dishes; liver; foie gras;
ham; knuckles of ham; Italian-style cured ham; bacon; salted
meats; sausages; sausages (dry-cured sausages); hamburger
steaks; meat steaks; vegetable steaks; caviar; fish steaks;
fish; foods prepared from fish; canned fish; seafood (not
live); crustacean and shellfish (not live); smoked salmon;
smoked fish; shellfish (not live); snails (not live);
charcuterie and salted foods; ham; bacon; offal; cooked
dishes entirely or mainly based on meat; prepared dishes
based on meat, poultry, game, fish, seafood, soy,
vegetables, fruits, tofu, cheese and/or nuts; food
preparations, namely stuffings and garnishes made with meat,
poultry and game, fish and seafood, fruit and vegetables,
cheese, charcuterie and salted meats and/or eggs, ham, blood
sausage; snacks and snack products based on meat, poultry,
game, fish, seafood, soy, vegetables, fruits, tofu, cheese
and/or nuts; deep-frozen products based on meat, poultry,
game, fish, seafood, soy, vegetables, fruits, tofu, cheese
and/or nuts; prepared meals and ready-to-eat meals based on
meat, poultry, game, fish, seafood, soy, vegetables, fruits,
tofu, cheese and/or nuts; cooked or fresh dishes or culinary
fare, canned, frozen or deep-frozen, based on meat, poultry,
game, fish, seafood, soya, vegetables, fruits, tofu, cheese
and/or nuts; appetizers mainly based on meat, fish, poultry,
crustaceans, fruits and vegetables, eggs and milk; eggs;
preserved, pressed, dried, cooked, frozen or deep-frozen
fruits and vegetables; fruit salads; vegetable salads; fruit
preserved in alcohol; dried vegetables; crystallized fruits;
fruit-based snack food; jellies; jams; compotes; fruit
pulps; marmalades; milk; flavored milks; vegetable milks;
dairy products; oat milk; coconut milk; almond milk; rice
milk; dried milk; soy milk; milk beverages with milk
predominating; milk-based beverages; milk shakes; milk-based
beverages containing coffee; milk-based beverages containing
fruit juice; milk-based beverages containing fruits;
milk-based beverages containing chocolate; milk-based
beverages containing tea; soy-based beverages used as milk
substitutes; milk substitutes for beverages; mixtures for
making dairy-based beverages; dairy spreads; cheeses; creams
(dairy products); crème fraîche; pastry cream; whipped
cream; whipped cream; yogurts; yogurt-based beverages;
butter; margarine; edible oils and fats; olive oil for food;
extra-virgin olive oil for culinary use; preserved soybeans
for food; prepared seeds; prepared seeds, in particular
sesame and poppy seeds; ground almonds; prepared almonds;
prepared walnuts and hazelnuts; seasoned nuts, roasted nuts;
raisins; preserved truffles; nut-based snack foods;
tapenades; gherkins; preserved olives; tomato paste; tomato
purée; fruit purées; mashed vegetables; hummus [chick-pea
paste]; processed pine nuts; dehydrated fried onions; chips
(potatoes); french fries; consommés; potages; soups; broths;
sautéed potatoes; pickles; spreads based on meat, fish,
poultry, vegetables, fruits, nuts; vegetable spreads;
spreads based on dairy products; cooked vegetables; dried
vegetables; preserved vegetables; prepared salads; dry
fruits; preparations for making bouillon; preparations for
making soups; vegetable juices for cooking.
Class 30 -
Coffee; cappuccino; iced coffee; coffee-based beverages;
coffee-based beverage mixture; whole and ground coffee
beans; coffee-based beverages with milk; coffee-based
beverages containing milk; prepared drinks based on
artificial coffee; coffee contained in cases; teas; iced
teas; herbal teas other than for medicinal use; beverages
based on tea and herbal tea; tea-based beverage mixtures;
herbal-tea-based beverage mixtures; tea contained in cases;
herbal tea contained in cases; cocoa and artificial coffee;
instant cocoa; cocoa-based beverages; chocolate; chocolate
candy; chocolate substitutes; chocolate-based beverages;
chocolate beverages; carbonated beverages [made with coffee,
cocoa or chocolate]; chocolate contained in cases; bread;
crushed oats; husked oats; marzipan; unleavened bread;
breadcrumbs; bread rolls; rusks; buns; gingerbread; cookies
(biscuits); Viennese pastries; pastries; pastries; cakes;
petits fours [cakes]; almond paste; puddings; cookies;
croissants; waffles; pancakes; French toast; donuts; tarts;
muffins; scones; custard; fruit coulis; chocolate creams;
liquorice; pastilles [confectionery]; pastes and chewing gum
not for medical use; confectionery; candy; sugar
confectionery; sugar; vanilla sugar; sugar substitutes;
honey; golden syrup; aniseed; star aniseed; yeast,
baking-powder, chemical yeast; powder cream for cakes, for
frosting; flavorings and essences for cakes, other than
essential oils; caramels; chocolate-based spreads; agave
syrup; frosting products; nougat cream; coatings of cocoa;
cocoa, chocolate and sugar glazes; sugar and chocolate
flakes; chocolate chips; edible paper, fondant, chips; fruit
sauces; mocha beans; sauces and sauce preparations; jelly,
sweet groats; mousses [confectionery-pastry]; prepared
desserts [pastries]; edible decorations for cakes; ice for
refreshment; edible ices; edible ices; sherbets (ices);
water ices; iced desserts; iced cakes; frozen confectionery,
namely, ice cream, ice milk, frozen yogurt, frozen
confections; frozen desserts (cakes) based on ice cream;
frozen desserts and made from ice cream; pasta-based
aperitif products; bread-based aperitif products; biscuits
and cookies for aperitifs; pretzels; crackers; popcorn; corn
flakes; rice; tapioca and sago; couscous [semolina]; pasta;
stuffed pasta; meat pies; pizzas; pies; fruit cakes;
quiches; tacos; tortillas; sandwiches; sausage pastries;
spring rolls; sushi; noodles; tabbouleh; noodle-based
prepared meals; snacks and snack products made with pasta,
cereals and/or rice; deep-frozen products made with pasta,
cereals and/or rice; prepared (or cooked) dishes and
ready-to-serve cold meals, tinned or deep-frozen dishes made
with pasta, quinoa, semolina, tapioca, cereals, pasta
products or rice; yeast; baking powder; salt; mustard;
tomato ketchup; mayonnaise; vinegar; sauces (condiments);
spices; nutmegs; crushed barley; husked barley; gluten
additives for cooking; starch for food; seasonings; chutneys
[condiments]; aromatic preparations for food; condiments;
preserved garden herbs [seasonings]; meat tenderizers for
culinary use; curry [spice]; aromatics other than essential
oils; essences for foodstuffs (except etheric essences and
essential oils); herbal-tea and/or fruit flavorings; vanilla
flavorings; pesto [sauce]; food flavorings, other than
essential oils; flavourings for beverages, other than
essential oils; baking soda [bicarbonate of soda for cooking
purposes]; flowers or leaves for use as tea substitutes;
capers; salad dressings; oat-based food; flour for food and
cereal-based preparations; cereal-based snacks; muesli;
cereal bars; cereal preparations, whether or not intended as
an aperitif; fresh pasta; prepared pasta; pasta dishes;
hamburger sandwiches; fish sandwiches; chicken sandwiches;
sandwiches based on meat; vegetable sandwiches; vegetarian
steak sandwiches; sandwiches for breakfast; toasted
sandwiches; packaged sandwiches; burritos; sandwiches; wrap
(rolled sandwich); burgers inserted in brioche bread, namely
hamburgers; burgers cooked and inserted in a small bread
roll, namely hamburgers; hot dogs; cheeseburgers; bagels;
croque-monsieur [sandwiches], croque-madame [sandwiches];
toasted cheese sandwiches; club sandwiches; panini
[sandwiches]; herbes de Provence for culinary purposes;
crème brûlée.
Class 32 -
Non-alcoholic beverages; non-alcoholic beverages; beers;
flavored beers; non-alcoholic cocktails; non-alcoholic
aperitifs; non-alcoholic coffee-flavored products for
drinking; non-alcoholic tea-flavored products for drinking;
mineral waters (beverages); carbonated waters; fruit juices;
fruit nectars; fruit-based beverages; mixed fruit or
vegetable beverages (smoothies); vegetable juices
(beverages); vegetable-based beverages; vegetable juices;
soy-based beverages, other than milk substitutes;
non-alcoholic fruit extracts; fruit concentrates and purées
for manufacturing beverages; preparations for making
beverages; powders used in the preparation of non-alcoholic
beverages and fruit-based drinks; syrups for beverages;
energy drinks; energy drinks; isotonic beverages; carbonated
beverages, lemonades; soda water; non-alcoholic ciders.
Class 33 -
Alcoholic beverages (except beers); aperitifs; cocktails;
digesters [liqueurs and spirits]; ciders; brandy
(eau-de-vie); liqueurs; wines; spirits [beverages]; whisky.
Class 43 -
Services for providing food and beverages; restaurant
services; restaurant services [food and beverages] for food
provision; occasional catering services; catering services
for food in boxes; restaurant and take-out restaurant
services; fast-food services; take-away food and beverage
services; providing food and beverages for customers in
restaurants; bar services; snack bars; delicatessen
(restaurant); snack bar services; food and beverage
preparation services; supplying of meals for immediate
consumption; takeout services (preparation of meals);
preparation and reservation of meals and takeaways;
production of ready-to-use food preparations; preparation of
cooked dishes, to eat on site or to take away; providing
food and beverages in restaurants and bars; self-service
restaurants; provision of food and beverages; catering
services (provision of food and drink); catering services
for private events; catering services [food and beverages]
for food and beverage supply; food supply services in the
form of prepared meals; chef services; reservation services
for restaurants and take away restaurants; meal and
restaurant booking and pre-booking services; providing
online information concerning restaurants and take away
restaurants; advisory services relating to the catering of
food and beverages; services of a virtual restaurant
offering a selection of prepared dishes, foodstuffs and
beverages; providing a virtual restaurant offering a
selection of virtual goods, namely, prepared dishes,
foodstuffs and beverages; providing an online virtual
restaurant offering home delivery; providing a virtual
restaurant offering real meals and beverages; providing a
virtual restaurant offering real home delivery.
Class 16 -
Paper and cardboard (unprocessed, semi-processed or for
stationery or printing purposes), printed matter, pads of
paper, signboards of paper or cardboard, cardboard, paper
and sachets for packaging made of paper or plastic, printed
matter and printed matter for advertising purposes, letter
paper, postcards, business cards, posters and advertising
posters, prospectuses, flyers, magazines, publications,
newspapers and periodicals; books, albums and calendars;
writing and drawing supplies; printing blocks; photographs;
printing type; table linen of paper and particularly napkins
and table protectors; menu card; disposable table napkins of
paper; paper for food use; paper take-out cartons for food;
Cardboard boxes for packaging; bags of paper; bags of paper
for packaging; paper bags for foodstuffs; bags [envelopes,
pouches] of paper or plastic for packaging; bags and
articles for packaging, wrapping and storage of paper,
cardboard or plastics; grocery paper; containers of paper or
cardboard for food packaging; adhesive materials for
stationery use; adhesive tape; adhesive tapes for packaging;
paper rolls for electronic payment machines; printing
products; printed publications and magazines; stationery;
transfers (decalcomanias); catalogs; menus; printed menus;
cards for menus; stickers [stationery]; self-adhesive
labels; place mat of paper; place mat set of cardboard; beer
mats of paper,; beermats of cardboard; coasters of paper for
drinking glasses; coasters made of cardboard; coasters for
glasses of paper; notebooks; reservation notebooks; cards;
reservation cards.
Class 21 -
Tableware of glass; porcelain or earthenware; tableware not
of precious metal; tableware; kitchen and tableware utensils
of glass, porcelain and earthenware; kitchen utensils and
containers; kitchen utensils; containers for household use;
kitchen containers; combs and sponges; brushes (except
paintbrushes); dishwashing brushes; steel wool; unworked or
semi-worked glass (except building glass); porcelain ware;
earthenware; glassware; table tumblers; table plates; bowls;
glasses; cooking pot sets; stew-pans; pans, non-electric;
cookery molds; cake molds; dishes; salad bowls; coffee and
tea services not of precious metal; tea boxes; tea pot;
non-electric coffee percolators; fitted picnic baskets,
including dishes; thermally insulated containers for food;
bottles; insulating flasks; bottle coolers (non-electric);
ice buckets; chopsticks (kitchen utensils); skimmers and
spatulas; dish drying racks, corkscrews; bottle openers;
thermally insulated containers for beverages; thermally
insulated holders for cups; insulated flasks; thermally
insulated carafes and pitchers; isothermal bags; manual
pepper mills; pepper mill; cutting boards for the kitchen;
drinking bottles; portable non-electric refrigerating
containers; coffee services (tableware); tea sets not made
of precious metals; milk pitchers; milk jug; decanters;
carafes for decanting; candle holders; decorative boxes for
handkerchiefs; perfume diffusers of ceramic, wood and metal;
perfume sprayers; perfume vaporizers; perfume burners;
incense burners; bottles of essences of non-precious metals
for disinfecting, sanitizing and purifying the atmosphere,
for diffusing perfumes and essential oils into the air, as
well as absorbing odors and smoke; vases (not of precious
metal); flower pots; candy boxes, not of precious metal;
boxes of glass; cookie jars; spice jars; flowerpot covers of
earthenware, porcelain or glass; baskets for domestic use,
not of precious metal; candle holders (candlesticks);
candlesticks; Non-electric household or kitchen utensils and
containers (neither of precious metal, nor coated
therewith); place mats, neither made of paper nor of textile
materials; soap dispensers; indoor aquariums; decorative
elements specifically designed for indoor aquariums; statues
and figurines (statuettes) of porcelain, ceramic,
earthenware, terracotta or glass; art objects made of glass;
art objects of porcelain; porcelain, namely porcelain goods
for household or kitchen use; works of art made of
earthenware; earthenware, namely earthenware for household
or kitchen use; butter dish; bread box; bread basket; beer
mugs; food bell; egg cup; fruit bowl; trivets; feeding bowls
for pets; mugs; colander; spoon rest; salt shaker; sugar
bowls; cups; coffee cups [mugs]; tea mugs; coin bank; wall
decorations of terra-cotta; place mats of plastic materials
other than textile substitutes; beer mats not of paper or
textile; coasters (tableware); Coasters other than of paper
or fabric; decanter coasters, neither of paper nor of
textile materials; double-walled containers; ramekins
[kitchen receptacles]; cups for baking; meal trays
(tableware); pastry molds; baking molds made of common
metals; saucers; tea strainers; trays for household use; tea
cosies; jugs; infusers [tea filters] not of precious metal;
cups of paper or plastic; insulated mugs; holders for coffee
glasses and tea glasses; beverage stirrers; stirrers for
coffee; beverage spatulas; sugar bowls; coffee boxes; paper
plates; containers for the storage of foodstuffs; cake
trays; cake covers; napkin rings; wine glasses; mixing
bowls; dish covers and pot lids; insulating covers for
dishes and plates; dish covers; fruit bowls; cooking pots;
cake servers; pie servers; pressure cookers; pepper pots;
serving dishes; egg cups; salt cellars; trivets [table
utensils]; lemon squeezers; chopping boards; non-electric
coffeepots; non-electrical coffee grinders; non-electric
coffee percolators; coffee machines, non-electric; coffee
tampers (non-electric); non-electric coffee pots;
non-electric coffee filters; tea pots not of precious metal;
non-electric apparatus for keeping tea hot comprising a
teapot holder with candle holder; non-electric kettles;
non-electric apparatus for preparing food and beverages;
non-electric foaming apparatus for household use; blusher
brushes; nutcrackers; vases of precious metal.
Class 24 -
Fabrics; fabrics for textile use; elastic fabrics; adhesive
fabrics for application by heat; upholstery fabrics; cotton
fabrics; cotton fabrics; jute fabrics; linen cloths; woolen
fabrics; silk fabrics for printing patterns; textile fabrics
for making household textile articles; flame-retardant
fabrics; non-woven fabrics; laminated fabrics; lingerie
fabric; velvet; textile materials; place mats of textile
materials; lace table mats, not of paper; beer mats of
textile; coasters (table linen); coasters made of textile
material; fabric labels; textile labels; individually
printed textile goods; textile furnishing articles; fabrics
intended for covering sofas and armchairs; textiles and
substitutes thereof; household textile articles; household
linen; table linen not of paper; kitchen linen; textile
tablecloths and doilies; table runners; table covers;
billiard cloths; oilcloth for use as tablecloths; table
napkins made of textile material; pocket handkerchiefs of
textile; dish towels; hand towels made of textile materials;
bath linen (except clothing); towels and mini-towels;
napkins, of cloth, for removing make-up; bath towels;
washing mitts; bath sheets; beach towels; beach towels; bed
and table covers; canopies (bed linen); sheets; bed sheets;
fitted sheet; pillow covers; pillow and bolster cases;
duvets; cushion covers; duvet covers; lap robes; bedspreads;
bed throws; comforters and duvets; eiderdown covers; bed
covers; bed linen; bed parures; bedspreads; pillow shams;
sleeping bags (sheeting); traveling rugs, mattress covers;
bed valance covers; bed valances; bed clothes (linen);
mosquito nets; household linen; labels of cloth; terry
linen; furniture covers; sofa and armchair covers; loose
covers for furniture; furniture covers made of plastic,
leather and textiles; covers for footstools; chair covers;
woven fabrics for sofas and armchairs; chair backs (textile
articles); upholstery for chairs (textiles); curtains of
textile or plastic materials; curtain linings; linings
(textile); window coverings (net curtains); shower curtains
made of textile or plastic; wall hangings of textile
materials; wall decorations of textile materials; carpet
(cloth); brocades; curtain holders of textile material;
non-woven fabrics for upholstery.
Class 25 -
Clothing; underwear; socks; stockings; tights; leg warmers;
bathing suits; bathing shorts; sarong; dressing gowns;
bathrobes; pajamas; housecoats (dressing gowns); nightgowns;
neckties; bow ties; scarves; long scarves; stoles; shawls;
headbands (clothing); belts (clothing); paper hats
[clothing]; suspenders; gloves (clothing); fingerless
gloves; headwear; visors (headwear); caps as headwear; ear
muffs; footwear (except orthopedic footwear); slippers
("chaussons"); soles for footwear; heelpieces for footwear;
furs (clothing); hosiery; uniforms; aprons [clothing];
plastic aprons; aprons of paper; paper clothing; money belts
[clothing]; all these goods are of French origin or made in
France.
Class 29 -
Meat products; prepared meat; meat extracts; meat-based
foods; canned meat; game; game dishes; poultry [meat];
smoked meat [pastrami]; poultry dishes; liver; foie gras;
ham; knuckles of ham; Italian-style cured ham; bacon; salted
meats; sausages; sausages (dry-cured sausages); hamburger
steaks; meat steaks; vegetable steaks; caviar; fish steaks;
fish; foods prepared from fish; canned fish; seafood (not
live); crustacean and shellfish (not live); smoked salmon;
smoked fish; shellfish (not live); snails (not live);
charcuterie and salted foods; ham; bacon; offal; cooked
dishes entirely or mainly based on meat; prepared dishes
based on meat, poultry, game, fish, seafood, soy,
vegetables, fruits, tofu, cheese and/or nuts; food
preparations, namely stuffings and garnishes made with meat,
poultry and game, fish and seafood, fruit and vegetables,
cheese, charcuterie and salted meats and/or eggs, ham, blood
sausage; snacks and snack products based on meat, poultry,
game, fish, seafood, soy, vegetables, fruits, tofu, cheese
and/or nuts; deep-frozen products based on meat, poultry,
game, fish, seafood, soy, vegetables, fruits, tofu, cheese
and/or nuts; prepared meals and ready-to-eat meals based on
meat, poultry, game, fish, seafood, soy, vegetables, fruits,
tofu, cheese and/or nuts; cooked or fresh dishes or culinary
fare, canned, frozen or deep-frozen, based on meat, poultry,
game, fish, seafood, soya, vegetables, fruits, tofu, cheese
and/or nuts; appetizers mainly based on meat, fish, poultry,
crustaceans, fruits and vegetables, eggs and milk; eggs;
preserved, pressed, dried, cooked, frozen or deep-frozen
fruits and vegetables; fruit salads; vegetable salads; fruit
preserved in alcohol; dried vegetables; crystallized fruits;
fruit-based snack food; jellies; jams; compotes; fruit
pulps; marmalades; milk; flavored milks; vegetable milks;
dairy products; oat milk; coconut milk; almond milk; rice
milk; dried milk; soy milk; milk beverages with milk
predominating; milk-based beverages; milk shakes; milk-based
beverages containing coffee; milk-based beverages containing
fruit juice; milk-based beverages containing fruits;
milk-based beverages containing chocolate; milk-based
beverages containing tea; soy-based beverages used as milk
substitutes; milk substitutes for beverages; mixtures for
making dairy-based beverages; dairy spreads; cheeses; creams
(dairy products); crème fraîche; pastry cream; whipped
cream; whipped cream; yogurts; yogurt-based beverages;
butter; margarine; edible oils and fats; olive oil for food;
extra-virgin olive oil for culinary use; preserved soybeans
for food; prepared seeds; prepared seeds, in particular
sesame and poppy seeds; ground almonds; prepared almonds;
prepared walnuts and hazelnuts; seasoned nuts, roasted nuts;
raisins; preserved truffles; nut-based snack foods;
tapenades; gherkins; preserved olives; tomato paste; tomato
purée; fruit purées; mashed vegetables; hummus [chick-pea
paste]; processed pine nuts; dehydrated fried onions; chips
(potatoes); french fries; consommés; potages; soups; broths;
sautéed potatoes; pickles; spreads based on meat, fish,
poultry, vegetables, fruits, nuts; vegetable spreads;
spreads based on dairy products; cooked vegetables; dried
vegetables; preserved vegetables; prepared salads; dry
fruits; preparations for making bouillon; preparations for
making soups; vegetable juices for cooking.
Class 30 -
Coffee; cappuccino; iced coffee; coffee-based beverages;
coffee-based beverage mixture; whole and ground coffee
beans; coffee-based beverages with milk; coffee-based
beverages containing milk; prepared drinks based on
artificial coffee; coffee contained in cases; teas; iced
teas; herbal teas other than for medicinal use; beverages
based on tea and herbal tea; tea-based beverage mixtures;
herbal-tea-based beverage mixtures; tea contained in cases;
herbal tea contained in cases; cocoa and artificial coffee;
instant cocoa; cocoa-based beverages; chocolate; chocolate
candy; chocolate substitutes; chocolate-based beverages;
chocolate beverages; carbonated beverages [made with coffee,
cocoa or chocolate]; chocolate contained in cases; bread;
crushed oats; husked oats; marzipan; unleavened bread;
breadcrumbs; bread rolls; rusks; buns; gingerbread; cookies
(biscuits); Viennese pastries; pastries; pastries; cakes;
petits fours [cakes]; almond paste; puddings; cookies;
croissants; waffles; pancakes; French toast; donuts; tarts;
muffins; scones; custard; fruit coulis; chocolate creams;
liquorice; pastilles [confectionery]; pastes and chewing gum
not for medical use; confectionery; candy; sugar
confectionery; sugar; vanilla sugar; sugar substitutes;
honey; golden syrup; aniseed; star aniseed; yeast,
baking-powder, chemical yeast; powder cream for cakes, for
frosting; flavorings and essences for cakes, other than
essential oils; caramels; chocolate-based spreads; agave
syrup; frosting products; nougat cream; coatings of cocoa;
cocoa, chocolate and sugar glazes; sugar and chocolate
flakes; chocolate chips; edible paper, fondant, chips; fruit
sauces; mocha beans; sauces and sauce preparations; jelly,
sweet groats; mousses [confectionery-pastry]; prepared
desserts [pastries]; edible decorations for cakes; ice for
refreshment; edible ices; edible ices; sherbets (ices);
water ices; iced desserts; iced cakes; frozen confectionery,
namely, ice cream, ice milk, frozen yogurt, frozen
confections; frozen desserts (cakes) based on ice cream;
frozen desserts and made from ice cream; pasta-based
aperitif products; bread-based aperitif products; biscuits
and cookies for aperitifs; pretzels; crackers; popcorn; corn
flakes; rice; tapioca and sago; couscous [semolina]; pasta;
stuffed pasta; meat pies; pizzas; pies; fruit cakes;
quiches; tacos; tortillas; sandwiches; sausage pastries;
spring rolls; sushi; noodles; tabbouleh; noodle-based
prepared meals; snacks and snack products made with pasta,
cereals and/or rice; deep-frozen products made with pasta,
cereals and/or rice; prepared (or cooked) dishes and
ready-to-serve cold meals, tinned or deep-frozen dishes made
with pasta, quinoa, semolina, tapioca, cereals, pasta
products or rice; yeast; baking powder; salt; mustard;
tomato ketchup; mayonnaise; vinegar; sauces (condiments);
spices; nutmegs; crushed barley; husked barley; gluten
additives for cooking; starch for food; seasonings; chutneys
[condiments]; aromatic preparations for food; condiments;
preserved garden herbs [seasonings]; meat tenderizers for
culinary use; curry [spice]; aromatics other than essential
oils; essences for foodstuffs (except etheric essences and
essential oils); herbal-tea and/or fruit flavorings; vanilla
flavorings; pesto [sauce]; food flavorings, other than
essential oils; flavourings for beverages, other than
essential oils; baking soda [bicarbonate of soda for cooking
purposes]; flowers or leaves for use as tea substitutes;
capers; salad dressings; oat-based food; flour for food and
cereal-based preparations; cereal-based snacks; muesli;
cereal bars; cereal preparations, whether or not intended as
an aperitif; fresh pasta; prepared pasta; pasta dishes;
hamburger sandwiches; fish sandwiches; chicken sandwiches;
sandwiches based on meat; vegetable sandwiches; vegetarian
steak sandwiches; sandwiches for breakfast; toasted
sandwiches; packaged sandwiches; burritos; sandwiches; wrap
(rolled sandwich); burgers inserted in brioche bread, namely
hamburgers; burgers cooked and inserted in a small bread
roll, namely hamburgers; hot dogs; cheeseburgers; bagels;
croque-monsieur [sandwiches], croque-madame [sandwiches];
toasted cheese sandwiches; club sandwiches; panini
[sandwiches]; herbes de Provence for culinary purposes;
crème brûlée.
Class 32 -
Non-alcoholic beverages; non-alcoholic beverages; beers;
flavored beers; non-alcoholic cocktails; non-alcoholic
aperitifs; non-alcoholic coffee-flavored products for
drinking; non-alcoholic tea-flavored products for drinking;
mineral waters (beverages); carbonated waters; fruit juices;
fruit nectars; fruit-based beverages; mixed fruit or
vegetable beverages (smoothies); vegetable juices
(beverages); vegetable-based beverages; vegetable juices;
soy-based beverages, other than milk substitutes;
non-alcoholic fruit extracts; fruit concentrates and purées
for manufacturing beverages; preparations for making
beverages; powders used in the preparation of non-alcoholic
beverages and fruit-based drinks; syrups for beverages;
energy drinks; energy drinks; isotonic beverages; carbonated
beverages, lemonades; soda water; non-alcoholic ciders.
Class 33 -
Alcoholic beverages (except beers); aperitifs; cocktails;
digesters [liqueurs and spirits]; ciders; brandy
(eau-de-vie); liqueurs; wines; spirits [beverages]; whisky.
Class 43 -
Services for providing food and beverages; restaurant
services; restaurant services [food and beverages] for food
provision; occasional catering services; catering services
for food in boxes; restaurant and take-out restaurant
services; fast-food services; take-away food and beverage
services; providing food and beverages for customers in
restaurants; bar services; snack bars; delicatessen
(restaurant); snack bar services; food and beverage
preparation services; supplying of meals for immediate
consumption; takeout services (preparation of meals);
preparation and reservation of meals and takeaways;
production of ready-to-use food preparations; preparation of
cooked dishes, to eat on site or to take away; providing
food and beverages in restaurants and bars; self-service
restaurants; provision of food and beverages; catering
services (provision of food and drink); catering services
for private events; catering services [food and beverages]
for food and beverage supply; food supply services in the
form of prepared meals; chef services; reservation services
for restaurants and take away restaurants; meal and
restaurant booking and pre-booking services; providing
online information concerning restaurants and take away
restaurants; advisory services relating to the catering of
food and beverages; services of a virtual restaurant
offering a selection of prepared dishes, foodstuffs and
beverages; providing a virtual restaurant offering a
selection of virtual goods, namely, prepared dishes,
foodstuffs and beverages; providing an online virtual
restaurant offering home delivery; providing a virtual
restaurant offering real meals and beverages; providing a
virtual restaurant offering real home delivery.
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