Publication/Registration Details |
(1) 2022/2 Gaz on 2022-01-27
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Publication/Registration Details |
(1) 2021/37 Gaz on 2021-09-30
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Publication/Registration Details |
(1) 2021/30 Gaz on 2021-08-12
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Goods & Services Limitation Details
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Description
Class 30 -
Tea, cocoa, sugar, rice, tapioca, sago; flour and
preparations made from cereals; bread, pastry and
confectionery; ices; honey, treacle; yeast, baking-powder;
salt; mustard; vinegar, sauces (except salad dressing);
spices; ice.
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Publication/Registration Details |
(1) 2021/23 Gaz on 2021-06-24
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Publication/Registration Details |
(1) 2021/20 Gaz on 2021-06-03
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Publication/Registration Details |
(1) 2020/53 Gaz on 2021-01-14
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Publication/Registration Details |
(1) 2020/40 Gaz on 2020-10-15
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Publication/Registration Details |
(1) 2020/34 Gaz on 2020-09-03
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Publication/Registration Details |
(1) 2020/22 Gaz on 2020-06-11
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Designated Country Details
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(1) ID under Protocol
(2) IN under Protocol
(3) MY under Protocol
(4) TR under Protocol
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Publication/Registration Details |
(1) 2019/19 Gaz on 2019-05-23
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Publication/Registration Details |
(1) 2018/52 Gaz on 2019-01-10
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Publication/Registration Details |
(1) 2018/45 Gaz on 2018-11-22
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Publication/Registration Details |
(1) 2018/42 Gaz on 2018-11-01
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Publication/Registration Details |
(1) 2018/28 Gaz on 2018-07-26
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Publication/Registration Details |
(1) 2018/20 Gaz on 2018-05-31
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Publication/Registration Details |
(1) 2017/45 Gaz on 2017-11-23
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Designated Country Details
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(1) BW under Protocol
(2) GH under Protocol
(3) GM under Protocol
(4) IL under Protocol
(5) MG under Protocol
(6) RW under Protocol
(7) SG under Protocol
(8) ST under Protocol
(9) ZM under Protocol
(10) ZW under Protocol
(11) CN under ProtocolArticle9-6
(12) EG under ProtocolArticle9-6
(13) LR under ProtocolArticle9-6
(14) LS under ProtocolArticle9-6
(15) MZ under ProtocolArticle9-6
(16) NA under ProtocolArticle9-6
(17) SD under ProtocolArticle9-6
(18) SL under ProtocolArticle9-6
(19) SZ under ProtocolArticle9-6
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Goods & Services Limitation Details
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Description
Class 29 -
Stock including stock cubes, pastes and granules; bouillon;
bouillon concentrates and preparations for making bouillon
including paste bouillons and granulated bouillons; broth
and broth concentrates; soups and preparations for making
soups, instant, de-hydrated and frozen soups; preparations
for making ragouts and stews; extracts of vegetables for
cooking fruit and vegetable purees including tomato puree,
pastes including tomato paste and herb pastes; pickles; nut
and fruit-based snack meals and instant snack foods;
meat-based ready-to cook foods; meat and vegetable cooked
and preserved alimentary products; meat-based and
vegetable-based chilled and frozen ready meals; potato-based
ready-cooked meals and instant meals.
Class 30 -
Mustard; vinegar, sauces (condiments); spices; salts,
seasonings, flavourings and condiments; flavourings and
seasoning including flavourings and seasonings made from
fish, vegetables, lobsters, meat, pickles, poultry and/or
shrimps including those in de-hydrated powder and paste
formats; marinades containing herbs, seasonings and/or
spices; alimentary seasonings; aromatic preparations for
food; blends of culinary herbs, seasonings and spices;
condiments, included in powder form; culinary herbs; curry
mixes and powder, dry seasonings and dry condiments; edible
spices; sauces including those in frozen, wet and dry
formats; gravy mix; cereal-based snack meals and instant
snack foods; ready-to-use flour mixtures for preparation of
dishes and sauces; ready-to-cook meals consisting primarily
of rice or pasta; dried, cooked and preserved cereal
products; ready-cooked meals and instant meals consisting
primarily of rice or pasta; dressings for salad and sauces
(condiments).
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