BEATO TE

BEATO TE International Trademark (WIPO) Information

Coffee, teas and cocoa and substitutes therefor; rice, pasta and noodles; flour and preparations made from cereals; bread; pastries; confectionery; chocolate; ice cream, sorbets and other edible ices; sugar; honey; yeast; salt; condiments; spices; preserved herbs; vinegar; sauces [condiments]; gluten additives for culinary purposes; seaweed [condiment]; starch for food; seasonings; coffee flavourings; food flavourings, other than essential oils; vanilla flavourings for culinary purposes; flavourings, other than essential oils, for cakes; cocoa-based beverages; coffee-based beverages; chamomile-based beverages; chocolate-based beverages; tea-based beverages; tea beverages with milk; cocoa beverages with milk; chocolate beverages with milk; biscuits; filled biscuits; petit-beurre biscuits; buns; cocoa; coffee; coffee beverages with milk; cinnamon [spice]; capers; edible rice paper; cheeseburgers [sandwiches]; waffles; chocolate-based spreads; chocolate spreads containing nuts; couscous; crackers; rice crackers; cream of tartar for culinary purposes; custard; crème brûlée; crêpes; croissants; croutons; ice cubes; chocolate decorations for cakes; dulce de leche;...
Classification Information
Class Code: 030 - Staple Food Products
Class Description: Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Goods & Services: Coffee, teas and cocoa and substitutes therefor; rice, pasta and noodles; flour and preparations made from cereals; bread; pastries; confectionery; chocolate; ice cream, sorbets and other edible ices; sugar; honey; yeast; salt; condiments; spices; preserved herbs; vinegar; sauces [condiments]; gluten additives for culinary purposes; seaweed [condiment]; starch for food; seasonings; coffee flavourings; food flavourings, other than essential oils; vanilla flavourings for culinary purposes; flavourings, other than essential oils, for cakes; cocoa-based beverages; coffee-based beverages; chamomile-based beverages; chocolate-based beverages; tea-based beverages; tea beverages with milk; cocoa beverages with milk; chocolate beverages with milk; biscuits; filled biscuits; petit-beurre biscuits; buns; cocoa; coffee; coffee beverages with milk; cinnamon [spice]; capers; edible rice paper; cheeseburgers [sandwiches]; waffles; chocolate-based spreads; chocolate spreads containing nuts; couscous; crackers; rice crackers; cream of tartar for culinary purposes; custard; crème brûlée; crêpes; croissants; croutons; ice cubes; chocolate decorations for cakes; dulce de leche; cakes; natural sweeteners; artificial sweeteners for culinary purposes; garden herbs, preserved [seasonings]; wheat flour; buckwheat flour; corn flour; nut flours; barley meal; soya flour; tapioca flour; flour; potato flour; ferments for dough; oat flakes; chips [cereal products]; corn flakes; fondants [confectionery]; ice cream; fruit jellies [confectionery]; mirror icing [mirror glaze]; cake frosting [icing]; glucose for culinary purposes; gluten prepared as foodstuff; gnocchi; cocoa nibs; buckwheat, processed; corn, milled; corn, roasted; dough; spring rolls; ketchup [sauce]; baking powder; leaven; macaroons [pastries]; macaroni; mayonnaise; maltose; marzipan; mint for confectionery; batter mixes; chocolate mousses; chocolate-coated nuts; edible gold for decorating food and beverages; crushed barley; pains au chocolat; savoury pancakes; rusks; gluten-free bread; breadcrumbs; bread rolls; hot dog sandwiches; gingerbread; almond paste; rice pulp for culinary purposes; sugar paste for confectionery; pastry dough; cake batter; pasta; fruit confectionery; petits fours; meat pies; chocolate-covered potato chips; pepper; pesto; pizzas; cake powder; popcorn; cereal preparations; meat tenderizers for culinary purposes; preparations for stiffening whipped cream; profiteroles; quiches; quinoa, processed; ravioli; rice; instant rice; prepared rice rolled in seaweed; cooking salt; salt for preserving foodstuffs; tomato sauce; dressings for salad; sandwiches; sesame seeds [seasonings]; processed squash seeds [seasonings]; mustard; sorbets [ices]; spaghetti; crystallized lemon juice [seasoning]; noodles; tapioca; tea; iced tea; herbal teas; tarts; rice cakes; vermicelli; saffron [seasoning]; ground ginger; candy decorations for cakes; crystallized rock sugar.
Class Code: 043 - Restaurant and Hotel Services
Class Description: Services for providing food and drink; temporary accommodations.
Goods & Services: Decorating of food; cake decorating; providing campground facilities; information and advice in relation to the preparation of meals; rental of temporary accommodation; rental of lighting apparatus; rental of cooking apparatus; rental of transportable buildings; rental of drinking water dispensers; rental of meeting rooms; rental of chairs, tables, table linen, glassware; rental of tents; hotel reservations; temporary accommodation reservations; boarding house bookings; food sculpting; hotel services; reception services for temporary accommodation [management of arrivals and departures]; accommodation bureau services [hotels, boarding houses]; day-nursery [crèche] services; bar services; cafe services; cafeteria services; holiday camp services [lodging]; retirement home services; tourist home services; food and drink catering; personal chef services; canteen services; motel services; boarding house services; boarding for animals; restaurant services; self-service restaurant services; udon and soba restaurant services; washoku restaurant services; snack-bar services.
Matter Recording History
Record Date 2024-04-18
Notification Date 2024-05-02
Effective Date 2024-03-01
Office Country IT
Publication/Registration Details
(1) 2024/16 Gaz on 2024-05-02
Designated Country Details
(1) EM under Protocol
(2) GB under Protocol
(3) CH under ProtocolArticle9-6
Word Mark: BEATO TE
Current Status:
LIVE (Circa: 2024)
Expires on 3/1/2034
Application Number: 1787835
Filing Date: Friday, March 1, 2024
Receiving Office:
Language of the Application: English
Type Of Mark: Individual
Mark Feature: Word
Expected expiration date of the registration/renewal Wednesday, March 1, 2034
Designation(s) under the Madrid Protocal
(1)
Designation(s) under the Madrid protocol by virtue of article 9sexies
(1)
(2)
Publication:
302024000034774 - 2/29/2024
Registration:
302019000034389 - 9/17/2019
Last Applicant/Owner:
**********
**********
***** ****
Correspondent: Not provided
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