WHITE GOLD BUTCHERS Trademark Information

On Tuesday, August 09, 2016, a U.S. federal trademark registration was filed for WHITE GOLD BUTCHERS by 375 Amsterdam Avenue Restaurant LLC, New York, NY 10024. The USPTO has given the WHITE GOLD BUTCHERS trademark serial number of 87132187. The current federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE. The correspondent listed for WHITE GOLD BUTCHERS is 375 AMSTERDAM AVENUE RESTAURANT LLC of 375 AMSTERDAM AVENUE RESTAURANT LLC, 375 AMSTERDAM AVENUE, 9 WEST 29TH STREET NY NY 10001 NEW YORK, NY 10024 . The WHITE GOLD BUTCHERS trademark is filed in the category of Meats and Processed Food Products , Staple Food Products . The description provided to the USPTO for WHITE GOLD BUTCHERS is Meat; Meat; Meat and meat extracts; Meat boiled down in soy sauce (tsukudani meat); Meat hash; Meat jellies; Meat preserves; Meat stocks; Meat, fish, poultry and game, not live; Meat, frozen; Meat, fruit and vegetable jellies, jams; Meat, fruit and vegetable jellies, jams, eggs; Meat, poultry and game; Meat, preserved; Meat-based mousse; Meat-based snack foods; Meat-based spreads; All natural meats; All natural meats, namely, beef, pork, lamb, poultry, game birds; Battered and fried meat, namely, hot dogs; Cabbage rolls stuffed with meat; Canned cooked meat; Chili con carne; Confit in the nature of a cooked meat based spread; Dried meat; Edible decorations for meats; Edible oils and fats, fish and meat preserves; Frankfurters; Fresh meat; Fried meat; Grilled meat marinated in soy sauce; Hamburger; Head cheese; Hot dogs; Luncheon meats; Marinated kabobs; Packaged meats; Potted meats; Pre-packaged dinners consisting of meat and vegetables; Prepared meat; Prepared dishes consisting principally of meat; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared meals consisting primarily of meat substitutes; Preserved meats and sausages; Processed meat; Processed meat, namely, kidneys; Processed meat, namely, deli meats; Ready-to-eat meals comprised primarily of meats, cheese and also including vegetables; Ribs; Salted meat; Salted meats; Sausage meat; Seasoned whole chickens; Sliced meat; Smoked meats; Tinned meat; Tinned meat, fish, vegetables and fruits; Vegetable-based meat substitutes; Vietnamese cooked meats, namely, ham (jambon); Wieners; Yakitori; soups and stocks meals consisting primarily of meat, fish, poultry or vegetables; meat croquettes.