(Based on Use in Commerce) Chili powders; Chili sauce; Chili seasoning; Curry; Dipping sauces; Dry seasoning mixes for gravy, roast, stew, bake, barbecue, boil, braise, fry, grill, noodles, rice, dumplings, soups, pastes; Extracts used as flavoring; Fish sauce; Flavourings and seasonings; Flavourings for foods; Food additives for non-nutritional purposes for use as a flavoring; Food flavorings; Food flavourings; Food seasonings; Seasoned coati...
This is a brand page for the VEGGIE TASTE trademark by Ly, Davis
in Elmhurst, NY, 11373.
Write a review about a product or service associated with this VEGGIE TASTE trademark.
Or, contact the owner Ly, Davis of the VEGGIE TASTE trademark by filing a request to communicate with
the Legal Correspondent for licensing, use, and/or questions related to the VEGGIE TASTE trademark.
On Friday, October 1, 2010, a U.S. federal trademark registration was filed for
VEGGIE TASTE by
Ly, Davis, Elmhurst, NY 11373.
The USPTO has given the VEGGIE TASTE
trademark serial number of 85143012.
The current federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED.
The correspondent listed for VEGGIE TASTE is
ZHIJUN LIU of
AMERICAN LAW GROUPS, PLLC, 13617 39TH AVE # 3G, FLUSHING, NY 11354-5504
The VEGGIE TASTE trademark is filed in the category of
Staple Food Products
The description provided to the USPTO for VEGGIE TASTE
is (Based on Use in Commerce) Chili powders; Chili sauce; Chili seasoning; Curry; Dipping sauces; Dry seasoning mixes for gravy, roast, stew, bake, barbecue, boil, braise, fry, grill, noodles, rice, dumplings, soups, pastes; Extracts used as flavoring; Fish sauce; Flavourings and seasonings; Flavourings for foods; Food additives for non-nutritional purposes for use as a flavoring; Food flavorings; Food flavourings; Food seasonings; Seasoned coating for meat, fish, poultry; Seasoned coating mixtures for foods; Seasoning mixes; Seasoning mixes for soups; Seasonings; Seasonings, namely, mushroom, curry, pepper, black pepper, ginger, garlic, Reishi, Lingzhi, Gandoderma; Spices; Steak seasoning; Vegetable concentrates used for seasoning(Based on Intent to Use) Artichoke sauce; Baking spices; Barbecue sauce; Barbeque sauce; Biryani seasoning paste; Bread flavoured with spices; Cheese sauce; Chicken wing sauce; Chili paste for use as a seasoning; Chimichurri sauce; Chinese mabo tofu sauce; Cinnamon powder; Clove powder; Cocoa-based condiments and seasonings for food and drink; Condiment, namely, pepper sauce; Cooking powder, namely, bacon-flavored seasoning powder; Crab boil; Crystallized ginger; Curry pastes; Curry powder; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dried chili peppers; Dry spice rub for meats and fish; Edible spices; Fermented hot pepper paste for use as a seasoning; Flavor enhancers used in food and beverage products; Flavored and sweetened gelatins; Flavoring additives for non-nutritional purposes; Flavorings, other than essential oils, for cakes; Fruit sauces excluding cranberry sauce and applesauce; Garden herbs, preserved; Garlic bread; Garlic paste for use as a seasoning; Garlic salt; Ginger; Ginger paste for use as a seasoning; Herb tea; Herbal infusions; Herbal tea; Hop extracts used as flavoring for foods and beverages; Hot chili pepper sauce; Hot pepper powder; Hot sauce; Japanese arrowroot powder (kudzu-ko, for food); Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Malt extracts used as flavoring; Masala powder and spices; Minced garlic; Mix for making combined noodle and sauce dish; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Monosodium glutamate used as a flavor enhancer for food; Mustard powder; Noodles and sauce mixes combined in unitary packages; Noodles and seasoning mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Organic curry sauces; Pasta sauce; Pepper; Pepper powder; Pepper spice; Picante sauce; Pickled ginger; Pico de Gallo sauce; Pizza sauce; Powdered garlic; Preserved garden herbs as seasonings; Preserved ginger; Processed garlic for use as seasoning; Processed ginseng used as an herb, spice or flavoring; Processed herbes de Provence; Processed herbs; Qorma seasoning paste; Ready-made sauces; Rice and seasoning mix combined in unitary packages; Rice, seasonings, and flavorings combined in unitary packages; Salad sauces; Sauce mixes; Sauces; Sauces for barbecued meat; Seasoned rice cakes with fish, meat, chicken and vegetable toppings; Seasoning pastes; Seasonings and flavorings for dog foods and cattle feed; Sloppy Joe Sauce; Sloppy Joe seasoning mix; Soy sauce; Soy sauce; Spaghetti sauce; Spice blends; Spice rubs; Spices and ice; Spices for the flavoring of pumpkin seeds; Steak sauce; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea-based beverages with fruit flavoring; Teriyaki sauce; Tomato sauce.
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