VEGGIE TASTE

Class [030]
Staple Food Products

(Based on Use in Commerce) Chili powders; Chili sauce; Chili seasoning; Curry; Dipping sauces; Dry seasoning mixes for gravy, roast, stew, bake, barbecue, boil, braise, fry, grill, noodles, rice, dumplings, soups, pastes; Extracts used as flavoring; Fish sauce; Flavourings and seasonings; Flavourings for foods; Food additives for non-nutritional purposes for use as a flavoring; Food flavorings; Food flavourings; Food seasonings; Seasoned coating for meat, fish, poultry; Seasoned coating mixtures for foods; Seasoning mixes; Seasoning mixes for soups; Seasonings; Seasonings, namely, mushroom, curry, pepper, black pepper, ginger, garlic, Reishi, Lingzhi, Gandoderma; Spices; Steak seasoning; Vegetable concentrates used for seasoning(Based on Intent to Use) Artichoke sauce; Baking spices; Barbecue sauce; Barbeque sauce; Biryani seasoning paste; Bread flavoured with spices; Cheese sauce; Chicken wing sauce; Chili paste for use as a seasoning; Chimichurri sauce; Chinese mabo tofu sauce; Cinnamon powder; Clove powder; Cocoa-based condiments and seasonings for food and drink; Condiment, namely, pepper sauce; Cooking powder, namely, bacon-flavored seasoning powder; Crab boil; Crystallized ginger; Curry pastes; Curry powder; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dried chili peppers; Dry spice rub for meats and fish; Edible spices; Fermented hot pepper paste for use as a seasoning; Flavor enhancers used in food and beverage products; Flavored and sweetened gelatins; Flavoring additives for non-nutritional purposes; Flavorings, other than essential oils, for cakes; Fruit sauces excluding cranberry sauce and applesauce; Garden herbs, preserved; Garlic bread; Garlic paste for use as a seasoning; Garlic salt; Ginger; Ginger paste for use as a seasoning; Herb tea; Herbal infusions; Herbal tea; Hop extracts used as flavoring for foods and beverages; Hot chili pepper sauce; Hot pepper powder; Hot sauce; Japanese arrowroot powder (kudzu-ko, for food); Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Malt extracts used as flavoring; Masala powder and spices; Minced garlic; Mix for making combined noodle and sauce dish; Mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; Monosodium glutamate used as a flavor enhancer for food; Mustard powder; Noodles and sauce mixes combined in unitary packages; Noodles and seasoning mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and seasoning toppings combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Noodles, seasonings, edible oil, and dehydrated vegetables combined in unitary packages; Noodles, seasonings, edible oil, and flavorings combined in unitary packages; Organic curry sauces; Pasta sauce; Pepper; Pepper powder; Pepper spice; Picante sauce; Pickled ginger; Pico de Gallo sauce; Pizza sauce; Powdered garlic; Preserved garden herbs as seasonings; Preserved ginger; Processed garlic for use as seasoning; Processed ginseng used as an herb, spice or flavoring; Processed herbes de Provence; Processed herbs; Qorma seasoning paste; Ready-made sauces; Rice and seasoning mix combined in unitary packages; Rice, seasonings, and flavorings combined in unitary packages; Salad sauces; Sauce mixes; Sauces; Sauces for barbecued meat; Seasoned rice cakes with fish, meat, chicken and vegetable toppings; Seasoning pastes; Seasonings and flavorings for dog foods and cattle feed; Sloppy Joe Sauce; Sloppy Joe seasoning mix; Soy sauce; Soy sauce; Spaghetti sauce; Spice blends; Spice rubs; Spices and ice; Spices for the flavoring of pumpkin seeds; Steak sauce; Tea of parched powder of barley with husk (mugi-cha); Tea of salty kelp powder (kombu-cha); Tea-based beverages with fruit flavoring; Teriyaki sauce; Tomato sauce