UK Trademark Search > WHEAT BEATS

WHEAT BEATS United Kingdom Trademark Information

Flour and preparations made from cereals; cakes; biscuits; rusks; bread; crisp bread; pizza bases; porridge, pizza, bread and cake mixes; pasta; muesli; breakfast cereals; cereal based snacks and bars; granola bars; foodstuffs made from oats; flour of oats; oat flakes; roasted corn; milled corn; cornflakes; corn grain; corn flour; gluten-free foodstuffs made from cereals; gluten-free breakfast cereals; gluten-free flour and flour mixes; gluten-free bread and cakes; gluten-free bread mixes and cake mixes; gluten-free snacks and bars, namely gluten-free snacks and bars [confectionaries] and cereal based gluten-free snacks and bars; gluten-free pastry and confectionary; flavorings and seasonings.

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Words that describe this mark

flour   preparations   cereals   cakes   biscuits   rusks   bread   crisp   bread   pizza   bases   porridge     pizza     bread   cake   mixes   pasta   muesli   breakfast   cereals   cereal   based   snacks   bars   granola   bars   foodstuffs   oats   flour   oats   oat   flakes   roasted   corn   milled  
On Thursday, April 11, 2019, a united kingdom trademark registration was filed for WHEAT BEATS by Finax AB ********, ********, ***** ****. The United Kingdom IP office has given the trademark application number of UK00918051785. The current status of this trademark filing is Registered. The correspondent listed for WHEAT BEATS is Zacco UK Limited of ********, ********, ***** **** The WHEAT BEATS trademark is filed in the category of Staple Food Products .
Word Mark: WHEAT BEATS
Current Status:
Registered
LIVE (Circa: 2019)
Application Number: UK00918051785
Filing Date: Thursday, April 11, 2019
Registration Date: Thursday, February 27, 2020
Type of Mark: Individual
Mark Feature: Word
Publication: Not Available
Last Applicant/Owner: ********
********
***** ****
Correspondent:
********
********
***** ****

Classification Information

Class Description: 030 - Staple Food Products
Goods & Services: Flour and preparations made from cereals; cakes; biscuits; rusks; bread; crisp bread; pizza bases; porridge, pizza, bread and cake mixes; pasta; muesli; breakfast cereals; cereal based snacks and bars; granola bars; foodstuffs made from oats; flour of oats; oat flakes; roasted corn; milled corn; cornflakes; corn grain; corn flour; gluten-free foodstuffs made from cereals; gluten-free breakfast cereals; gluten-free flour and flour mixes; gluten-free bread and cakes; gluten-free bread mixes and cake mixes; gluten-free snacks and bars, namely gluten-free snacks and bars [confectionaries] and cereal based gluten-free snacks and bars; gluten-free pastry and confectionary; flavorings and seasonings.
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