VALIO United Kingdom Trademark Information
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products, including yoghurt, sour whole milk, creams, sour creams, whipped creams, milk drinks, milk-based beverages containing mainly milk, sour milks, puddings, milk shakes, soya milk (milk substitute), oat milk (milk substitute), protein milk, flavoured milk, beverages containing lactobacillus, kephir, koumiss; whey; cottage cheese; cheeses; cheese products; cheese spreads; milk powder; dried whey products; whey powders; edible oils and fats; butter; margarine; dairy spreads; soups; milk and cream-based sauces; milk and cream-based dips; fruit juice for cooking.Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread and pastries; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water).Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other non-alcoholic prepara...
Perfect for these industries
Words that describe this mark
meat fish poultry game meat extracts preserved frozen dried cooked fruits vegetables jellies jams compotes eggs milk milk products including yoghurt sour milk creams sour creams
On Tuesday, March 3, 2020, a united kingdom trademark registration was filed for
VALIO by Valio Ltd ********, ********, ***** ****.
The United Kingdom IP office has given the trademark application number of
UK00918205103.
The current status of this trademark filing is Registered.
The correspondent listed for
VALIO is
HGF Limited of ********, ********, ***** ****
The VALIO
trademark is filed in the category of
Meats and Processed Food Products
,
Staple Food Products
,
Light Beverage Products
,
Pharmaceutical Products
.
Word Mark: |
VALIO |
Current Status: |
Registered
LIVE (Circa: 2020)
|
Application Number: |
UK00918205103 |
Filing Date: |
Tuesday, March 3, 2020 |
Registration Date: |
Tuesday, July 7, 2020 |
Type of Mark: |
Individual |
Mark Feature: |
Figurative |
Publication: |
Not Available |
Last Applicant/Owner: |
******** ******** ***** ****
|
Correspondent: |
******** ******** ***** ****
|
Classification Information
Class Description: |
029 - Meats and Processed Food Products
|
Goods & Services: |
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products, including yoghurt, sour whole milk, creams, sour creams, whipped creams, milk drinks, milk-based beverages containing mainly milk, sour milks, puddings, milk shakes, soya milk (milk substitute), oat milk (milk substitute), protein milk, flavoured milk, beverages containing lactobacillus, kephir, koumiss; whey; cottage cheese; cheeses; cheese products; cheese spreads; milk powder; dried whey products; whey powders; edible oils and fats; butter; margarine; dairy spreads; soups; milk and cream-based sauces; milk and cream-based dips; fruit juice for cooking. |
Class Description: |
030 - Staple Food Products
|
Goods & Services: |
Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread and pastries; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water). |
Class Description: |
032 - Light Beverage Products
|
Goods & Services: |
Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other non-alcoholic preparations for making beverages. |
Class Description: |
005 - Pharmaceutical Products
|
Goods & Services: |
Dietetic substances adapted for medical use; food for babies; dietary supplements; lactose, lactic acid bacteria; lactobacillus; protein dietary supplements. |
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