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SOTBAHN
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SOTBAHN United Kingdom Trademark Information

Preserved, frozen, dried and cooked fruits and vegetables; Preparations for making soup; Soup powders; Vegetable concentrates for culinary purposes; Foods prepared from bean curds (tofu); Instant miso soup; Processed eggs; Meat, poultry and game; Broth; Beef soup; Meat extracts; Fish; Processed seaweed products; Fish stock; Cooked dish consisting primarily of soybean paste and tofu (Doenjang-jjigae); Packaged meats; Prepared side dishes consisting primarily of meat, fish, poultry or vegetable.

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Words that describe this mark

preserved     frozen     dried   cooked   fruits   vegetables   preparations   making   soup   soup   powders   vegetable   concentrates   culinary   purposes   foods   prepared   bean   curds   tofu   instant   miso   soup   processed   eggs   meat     poultry   game   broth   beef   soup   meat   extracts   fish  
On Monday, July 5, 2021, a united kingdom trademark registration was filed for SOTBAHN by CJ CHEILJEDANG CORPORATION ********, ********, ***** ****. The United Kingdom IP office has given the trademark application number of UK00003665116. The current status of this trademark filing is Registered. The correspondent listed for SOTBAHN is Withers & Rogers LLP of ********, ********, ***** **** The SOTBAHN trademark is filed in the category of Meats and Processed Food Products .
Word Mark: SOTBAHN
Current Status:
Registered
LIVE (Circa: 2021)
Application Number: UK00003665116
Filing Date: Monday, July 5, 2021
Registration Date: Friday, November 5, 2021
Type of Mark: Individual
Mark Feature: Figurative
Publication:
2021/035: Friday, August 27, 2021
Last Applicant/Owner: ********
********
***** ****
Correspondent:
********
********
***** ****

Classification Information

Class Description: 029 - Meats and Processed Food Products
Goods & Services: Preserved, frozen, dried and cooked fruits and vegetables; Preparations for making soup; Soup powders; Vegetable concentrates for culinary purposes; Foods prepared from bean curds (tofu); Instant miso soup; Processed eggs; Meat, poultry and game; Broth; Beef soup; Meat extracts; Fish; Processed seaweed products; Fish stock; Cooked dish consisting primarily of soybean paste and tofu (Doenjang-jjigae); Packaged meats; Prepared side dishes consisting primarily of meat, fish, poultry or vegetable.
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