UK Trademark Search > ROOT EXTRACTS

ROOT EXTRACTS United Kingdom Trademark Information

Food protein [as a raw material]; proteins for the food industry; potato starch for industrial use; plant extracts for use in the manufacture of food; starch, natural starches and modified starches for industrial purposes; food preservatives; flavour enhancers for food; enzymes for the food industry; vitamins for the food industry; bacterial cultures for the food industry; pectin, casein, lactitol, lecithin, gluten, glucose, alginates, colostrum, inulin and carrageenin for the food industry; chemical seasonings for the food industry; chemical and organic compositions for use in the manufacture of food and beverages.Formed textured vegetable protein for use as a meat or fish substitute; meat substitutes; fish substitutes; meat and fish substitutes consisting primarily of beans, pulses, fungi, nuts, vegetables, seaweed, algae, tofu and prepared soya; prepared meals and foodstuffs consisting primarily of beans, pulses, fungi, nuts, vegetables, seaweed, algae, tofu and prepared soya; high-protein prepared meals and foodstuffs consisting primarily of beans, pulses, fungi, nuts, vegetables, seaweed, algae, tofu and prepared soya; protein milk; dairy products and dairy substitutes.Meat...

Words that describe this mark

food   protein   raw   material   proteins   food   industry   potato   starch   forindustrial   use   plant   extracts   use   manufacture   food   starch     natural   starchesand   modified   starches   industrial   purposes   food   preservatives   flavour   enhancers   forfood   enzymes   food   industry   vitamins   food   industry   bacterial   cultures  
On Monday, April 11, 2022, a united kingdom trademark registration was filed for ROOT EXTRACTS by Root Extracts Limited ********, ********, ***** ****. The United Kingdom IP office has given the trademark application number of UK00003776856. The current status of this trademark filing is Application Published. The correspondent listed for ROOT EXTRACTS is Forresters IP LLP of ********, ********, ***** **** The ROOT EXTRACTS trademark is filed in the category of Chemical Products , Meats and Processed Food Products , Staple Food Products .
Word Mark: ROOT EXTRACTS
Current Status:
Application Published
LIVE (Circa: 2022)
Application Number: UK00003776856
Filing Date: Monday, April 11, 2022
Registration Date: Not Available
Type of Mark: Individual
Mark Feature: Figurative
Publication:
2022/017: Friday, April 29, 2022
Last Applicant/Owner: ********
********
***** ****
Correspondent:
********
********
***** ****

Classification Information

Class Description: 001 - Chemical Products
Goods & Services: Food protein [as a raw material]; proteins for the food industry; potato starch for industrial use; plant extracts for use in the manufacture of food; starch, natural starches and modified starches for industrial purposes; food preservatives; flavour enhancers for food; enzymes for the food industry; vitamins for the food industry; bacterial cultures for the food industry; pectin, casein, lactitol, lecithin, gluten, glucose, alginates, colostrum, inulin and carrageenin for the food industry; chemical seasonings for the food industry; chemical and organic compositions for use in the manufacture of food and beverages.
Class Description: 029 - Meats and Processed Food Products
Goods & Services: Formed textured vegetable protein for use as a meat or fish substitute; meat substitutes; fish substitutes; meat and fish substitutes consisting primarily of beans, pulses, fungi, nuts, vegetables, seaweed, algae, tofu and prepared soya; prepared meals and foodstuffs consisting primarily of beans, pulses, fungi, nuts, vegetables, seaweed, algae, tofu and prepared soya; high-protein prepared meals and foodstuffs consisting primarily of beans, pulses, fungi, nuts, vegetables, seaweed, algae, tofu and prepared soya; protein milk; dairy products and dairy substitutes.
Class Description: 030 - Staple Food Products
Goods & Services: Meat substitutes consisting primarily of grains and cereal; fish substitutes consisting primarily of grains and cereal; prepared meals and foodstuffs consisting primarily of grains and cereal; high-protein prepared meals and foodstuffs consisting primarily of grains and cereal.
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