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Pastifici Italiani
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Pastifici Italiani United Kingdom Trademark Information

Oat-based food; Starch for food; Biscuits; Crackers; Croûtons; Cakes; Flour; Potato flour; Pies; Dough; Yeast; Bread; Breadcrumbs; Bread rolls; Cake batter; Rice pulp for culinary purposes; Pasta; Pastries; Petits fours [cakes]; Pizzas; Cake powder; Cereal preparations; Ravioli; Rice; Tarts; Fresh pasta; Dried pasta.

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Words that describe this mark

oatbased   food   starch   food   biscuits   crackerscrotons   cakes   flour   potato   flour   pies   dough   yeast   bread   breadcrumbs   bread   rolls   cake   batter   rice   pulp   culinary   purposes   pasta   pastries   petits   fours   cakes   pizzas   cake   powder   cereal   preparations   ravioli   rice   tarts   fresh  
On Wednesday, July 13, 2022, a united kingdom trademark registration was filed for Pastifici Italiani by DOK ITALIAN FINE FOOD S.R.L. ********, ********, ***** ****. The United Kingdom IP office has given the trademark application number of UK00003809620. The current status of this trademark filing is Registered. The correspondent listed for Pastifici Italiani is Keltie LLP of ********, ********, ***** **** The Pastifici Italiani trademark is filed in the category of Staple Food Products .
Word Mark: Pastifici Italiani
Current Status:
Registered
LIVE (Circa: 2022)
Application Number: UK00003809620
Filing Date: Wednesday, July 13, 2022
Registration Date: Friday, October 28, 2022
Type of Mark: Individual
Mark Feature: Figurative
Publication:
2022/033: Friday, August 19, 2022
Last Applicant/Owner: ********
********
***** ****
Correspondent:
********
********
***** ****

Classification Information

Class Description: 030 - Staple Food Products
Goods & Services: Oat-based food; Starch for food; Biscuits; Crackers; Croûtons; Cakes; Flour; Potato flour; Pies; Dough; Yeast; Bread; Breadcrumbs; Bread rolls; Cake batter; Rice pulp for culinary purposes; Pasta; Pastries; Petits fours [cakes]; Pizzas; Cake powder; Cereal preparations; Ravioli; Rice; Tarts; Fresh pasta; Dried pasta.
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