UK Trademark Search > Panini PROSCIUTTI

Panini PROSCIUTTI United Kingdom Trademark Information

Ham; meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, eggs, milk and milk products; edible oils and fats; sauces (except salad dressings); preserves.

Perfect for these industries

Words that describe this mark

ham   meat     fish     poultry   game   meat   extracts   preserved     dried   cooked   fruits   vegetables   jellies     jams     eggs     milk   milk   products   edible   oils   fats   sauces   salad   dressings   preserves  

Abandonment Notice! On , status on the Panini PROSCIUTTI trademark changed to Dead. Apply Now for this name starting at $449!

CAUTION: Although UK registration for this particular filing is inactive, the mark may still enjoy common law rights, or may have been applied for again in a separate application. Further research may be warranted to determine where this mark is truly abandoned in commerce.

On Thursday, February 22, 2001, a united kingdom trademark registration was filed for Panini PROSCIUTTI by BP CRUDI D'ITALIA S.R.L. ********, ********, ***** ****. The United Kingdom IP office has given the trademark application number of UK00902100113. The current status of this trademark filing is Dead. The correspondent listed for Panini PROSCIUTTI is BUGNION S.P.A. of ********, ********, ***** **** The Panini PROSCIUTTI trademark is filed in the category of Meats and Processed Food Products .
Word Mark: Panini PROSCIUTTI
Current Status:
Dead
DEAD (Circa: 2001)
Application Number: UK00902100113
Filing Date: Thursday, February 22, 2001
Registration Date: Monday, March 18, 2002
Type of Mark: Individual
Mark Feature: Figurative
Publication: Not Available
Last Applicant/Owner: ********
********
***** ****
Correspondent:
********
********
***** ****

Classification Information

Class Description: 029 - Meats and Processed Food Products
Goods & Services: Ham; meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, eggs, milk and milk products; edible oils and fats; sauces (except salad dressings); preserves.
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