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Fabienne YOUYOUTTE
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United Kingdom Trademark Information

Preserved, frozen, dried and cooked fruits and vegetables; Vegetable and fruit preserves; jellies, jams, marmalade,compotes; Eggs, Milk and milk products, including yogurts, Sour cream, Smetana, Curd, Fermented or unfermented cream for cooking, consisting predominantly of vegetable fat and dairy ingredients; Milk and cheese specialities, soya milk and soya-based milk substitutes; Milk beverages, milk predominating; Non-alcoholic beverages consisting mainly of milk or milk products; Edible fats; Edible oils and fats; Butter; Dessert creams made with dairy products, namely milk cream, cream (dairy products), cream cheese, yoghurt cream, non-dairy cream, fruit curd; Crystallized fruits, Processed nuts, Ground almonds; Pectin for culinary purposes; Yoghurt, Kefir (milk beverage), creamcheese; Jellies; Gelatine for food; Prepared food and cooked meals made from the aforesaid goods.Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals; Bread; Pastry and confectionery; Pastries; Ice; Edible ices; Water ices; Ice, Ice cream, Frozen yoghurts, Sherbets [ices], Dairy sorbets, Ice cream stick bars and frozen yogurt bars, Frozen ice cream...

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Words that describe this mark

preserved     frozen     dried   cooked   fruits   vegetables   vegetable   fruit   preserves   jellies     jams     marmalade   compotes   eggs     milk   milk   products     including   yogurts     sour   cream     smetana     curd     fermented   unfermented   cream   cooking  
On Thursday, November 9, 2017, a united kingdom trademark registration was filed for the above pictured logo by Fabienne YOUYOUTTE ********, ********, ***** ****. The United Kingdom IP office has given the trademark application number of UK00917456344. The current status of this trademark filing is Registered. The correspondent listed for is Mewburn Ellis LLP of ********, ********, ***** **** The trademark is filed in the category of Meats and Processed Food Products , Staple Food Products , Restaurant and Hotel Services .
Word Mark:
Current Status:
Registered
LIVE (Circa: 2017)
Application Number: UK00917456344
Filing Date: Thursday, November 9, 2017
Registration Date: Thursday, March 8, 2018
Type of Mark: Individual
Mark Feature: Figurative
Publication: Not Available
Last Applicant/Owner: ********
********
***** ****
Correspondent:
********
********
***** ****

Classification Information

Class Description: 029 - Meats and Processed Food Products
Goods & Services: Preserved, frozen, dried and cooked fruits and vegetables; Vegetable and fruit preserves; jellies, jams, marmalade,compotes; Eggs, Milk and milk products, including yogurts, Sour cream, Smetana, Curd, Fermented or unfermented cream for cooking, consisting predominantly of vegetable fat and dairy ingredients; Milk and cheese specialities, soya milk and soya-based milk substitutes; Milk beverages, milk predominating; Non-alcoholic beverages consisting mainly of milk or milk products; Edible fats; Edible oils and fats; Butter; Dessert creams made with dairy products, namely milk cream, cream (dairy products), cream cheese, yoghurt cream, non-dairy cream, fruit curd; Crystallized fruits, Processed nuts, Ground almonds; Pectin for culinary purposes; Yoghurt, Kefir (milk beverage), creamcheese; Jellies; Gelatine for food; Prepared food and cooked meals made from the aforesaid goods.
Class Description: 030 - Staple Food Products
Goods & Services: Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals; Bread; Pastry and confectionery; Pastries; Ice; Edible ices; Water ices; Ice, Ice cream, Frozen yoghurts, Sherbets [ices], Dairy sorbets, Ice cream stick bars and frozen yogurt bars, Frozen ice cream-based desserts (cakes); Frozen ice-based deserts; Frozen confectionery; Frozen and ice-based snack foods; Sugar, honey, treacle; Yeast, Baking powders, Baking powder; Powdered cream for cakes, for icing; Cake flavourings and essences, other than essential oils; Salt, mustard; Vinegar, sauces (condiments); Spices; Sandwiches, pizzas; Pancakes; Biscuits, sponge cakes; Cakes; Rusks; Confectionery; Caramels; liqourice; Drops; Chewing gum, not for medical purposes; Chocolate; Chocolate goods and sweets; Imitation chocolate; Aniseed; Star aniseed; Cocoa, coffee, chocolate or tea-based beverages; Pastry; Starch for food; Sugar for making jams; Vanilla sugar; Icing preparations; Sugar substitutes; Inverted sugar syrup; Nut nougat creams; Cocoa-based coatings; Chocolate-based, sugar-based and cocoa-based icings; Chocolate chips and sugar flakes; Chocolate curls; Edible paper, Fondant, Sprinkles; Fruit sauces; Mocha beans; Food dressings and Ready-made sauces; Baking soda [bicarbonate of soda for baking purposes]; Gelatines, Sugared groats; Prepared dessert foods; Preparations for making the aforesaid products, in so far as not included in other classes.
Class Description: 043 - Restaurant and Hotel Services
Goods & Services: Services for providing food and drink; Hotel services; Temporary accommodation; Room reservation services; Restaurant services, namely the preparation and serving of ice cream and other dairy products, ice cream cakes, pastries, coffee, teas and carbonated beverages for on and off premises consumption; Ice cream shop services; Bar, café, cafeteria and snack-bar services; Food and drink catering (providing of food and drink); Snack-bars; Services of supplying food and beverages; Rental of chairs, tables, table linen, glassware.
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