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MEGGLE Group GmbH
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United Kingdom Trademark Information

Milk products, in particular butter preparations; milk, egg-white and fat based spreads; soya preparations for food; jams and fruit sauces.Condiments, seasoning sauces, butter sauces.

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Words that describe this mark

milk   products     particular   butter   preparations   milk     eggwhite   fat   based   spreads   soya   preparations   food   jams   fruit   saucescondiments     seasoning   sauces     butter   sauces  

Abandonment Notice! On , status on the trademark changed to Dead. Apply Now for this name starting at $449!

CAUTION: Although UK registration for this particular filing is inactive, the mark may still enjoy common law rights, or may have been applied for again in a separate application. Further research may be warranted to determine where this mark is truly abandoned in commerce.

On Thursday, September 13, 2001, a united kingdom trademark registration was filed for the above pictured logo by MEGGLE Group GmbH ********, ********, ***** ****. The United Kingdom IP office has given the trademark application number of UK00902376465. The current status of this trademark filing is Dead. The correspondent listed for is Taylor Wessing LLP of ********, ********, ***** **** The trademark is filed in the category of Meats and Processed Food Products , Staple Food Products .
Word Mark:
Current Status:
Dead
DEAD (Circa: 2001)
Application Number: UK00902376465
Filing Date: Thursday, September 13, 2001
Registration Date: Monday, February 3, 2003
Type of Mark: Individual
Mark Feature: 3-D
Publication: Not Available
Last Applicant/Owner: ********
********
***** ****
Correspondent:
********
********
***** ****

Classification Information

Class Description: 029 - Meats and Processed Food Products
Goods & Services: Milk products, in particular butter preparations; milk, egg-white and fat based spreads; soya preparations for food; jams and fruit sauces.
Class Description: 030 - Staple Food Products
Goods & Services: Condiments, seasoning sauces, butter sauces.
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