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HAMULSION
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HAMULSION United Kingdom Trademark Information

Stabilisers; emulsifiers; stabilisers and emulsifiers with added flavouring and/or sweetening ingredients; thickening agents; binding agents; gelling agents; texturants; all being ingredients for use in the food and beverage manufacturing industries; gelling agents for use in the manufacture, treatment and processing of foodstuffs; thickening agents and binding agents for use in the manufacture, treatment and processing of foodstuffs.

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Words that describe this mark

stabilisers   emulsifiers   stabilisers   emulsifiers   added   flavouring   andor   sweetening   ingredients   thickening   agents   binding   agents   gelling   agents   texturants   ingredients   use   food   beverage   manufacturing   industries   gelling   agents   use   manufacture     treatment   processing   foodstuffs   thickening   agents   binding   agents   use   manufacture    
On Tuesday, November 19, 2019, a united kingdom trademark registration was filed for HAMULSION by Tate & Lyle Technology Limited ********, ********, ***** ****. The United Kingdom IP office has given the trademark application number of UK00003445463. The current status of this trademark filing is Registered. The correspondent listed for HAMULSION is Marks & Clerk LLP of ********, ********, ***** **** The HAMULSION trademark is filed in the category of Chemical Products .
Word Mark: HAMULSION
Current Status:
Registered
LIVE (Circa: 2019)
Application Number: UK00003445463
Filing Date: Tuesday, November 19, 2019
Registration Date: Friday, February 7, 2020
Type of Mark: Individual
Mark Feature: Word
Publication:
2019/048: Friday, November 29, 2019
Last Applicant/Owner: ********
********
***** ****
Correspondent:
********
********
***** ****

Classification Information

Class Description: 001 - Chemical Products
Goods & Services: Stabilisers; emulsifiers; stabilisers and emulsifiers with added flavouring and/or sweetening ingredients; thickening agents; binding agents; gelling agents; texturants; all being ingredients for use in the food and beverage manufacturing industries; gelling agents for use in the manufacture, treatment and processing of foodstuffs; thickening agents and binding agents for use in the manufacture, treatment and processing of foodstuffs.
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