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C THE CULTURED COLLECTIVE
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C THE CULTURED COLLECTIVE United Kingdom Trademark Information

Kimchi; Kimchi [fermented vegetable dish]; Fermented vegetables (kimchi); Fermented vegetables; Fermented fruits; Preserved fruit; Preserved vegetables; Fermented vegetable foods; Thai birdseye chilli-based kimchi; Chinese cabbage, Mooli, garlic, ginger and spring onion-based kimchi; Flavoured kimchi; Cucumber, pak choi and coriander-based kimchi; Sauerkraut; Pineapple, ginger and turmeric-based kimchi; Red cabbage, beetroot and caraway-based kimchi; Cucumber kimchi; Radish cubed kimchi; Pickled vegetables; Pickles; Pickled fruit and vegetables; Processed cabbage; Sauerkraut; Prepared meals consisting primarily of kimchi and other pickled vegetables; Fermented soy beans; Kefir; Kefir [Milk beverage]; Milk substitutes; Milk substitutes containing live cultures; Milk substitute based beverages; Beverages and beverages based on milk replacements [predominantly milk replacements]; Drinking yoghurts; Milk; Fermented milk; Flavoured milk beverages; Kefir; koumiss [milk beverage]; Lactic acid bacteria drinks; Milk substitutes; Fermented fruits; Milk, milk products, products made from curdled milk; Milk ferments for culinary purposes.Fermented vegetable brine; Filtered fermented vegetab...

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Words that describe this mark

kimchi   kimchi   fermented   vegetable   dish   fermented   vegetables   kimchi   fermented   vegetables   fermented   fruits   preserved   fruit   preserved   vegetables   fermented   vegetable   foods   thai   birdseye   chillibased   kimchi   chinese   cabbage     mooli     garlic     ginger   spring   onionbased   kimchi   flavoured   kimchi   cucumber  
On Sunday, May 23, 2021, a united kingdom trademark registration was filed for C THE CULTURED COLLECTIVE by THE CULTURED COLLECTIVE LIMITED ********, ********, ***** ****. The United Kingdom IP office has given the trademark application number of UK00003645821. The current status of this trademark filing is Registered. The correspondent listed for C THE CULTURED COLLECTIVE is Trademark Brothers Ltd of ********, ********, ***** **** The C THE CULTURED COLLECTIVE trademark is filed in the category of Meats and Processed Food Products , Staple Food Products , Light Beverage Products .
Word Mark: C THE CULTURED COLLECTIVE
Current Status:
Registered
LIVE (Circa: 2021)
Application Number: UK00003645821
Filing Date: Sunday, May 23, 2021
Registration Date: Friday, October 15, 2021
Type of Mark: Individual
Mark Feature: Figurative
Publication:
2021/032: Friday, August 6, 2021
Last Applicant/Owner: ********
********
***** ****
Correspondent:
********
********
***** ****

Classification Information

Class Description: 029 - Meats and Processed Food Products
Goods & Services: Kimchi; Kimchi [fermented vegetable dish]; Fermented vegetables (kimchi); Fermented vegetables; Fermented fruits; Preserved fruit; Preserved vegetables; Fermented vegetable foods; Thai birdseye chilli-based kimchi; Chinese cabbage, Mooli, garlic, ginger and spring onion-based kimchi; Flavoured kimchi; Cucumber, pak choi and coriander-based kimchi; Sauerkraut; Pineapple, ginger and turmeric-based kimchi; Red cabbage, beetroot and caraway-based kimchi; Cucumber kimchi; Radish cubed kimchi; Pickled vegetables; Pickles; Pickled fruit and vegetables; Processed cabbage; Sauerkraut; Prepared meals consisting primarily of kimchi and other pickled vegetables; Fermented soy beans; Kefir; Kefir [Milk beverage]; Milk substitutes; Milk substitutes containing live cultures; Milk substitute based beverages; Beverages and beverages based on milk replacements [predominantly milk replacements]; Drinking yoghurts; Milk; Fermented milk; Flavoured milk beverages; Kefir; koumiss [milk beverage]; Lactic acid bacteria drinks; Milk substitutes; Fermented fruits; Milk, milk products, products made from curdled milk; Milk ferments for culinary purposes.
Class Description: 030 - Staple Food Products
Goods & Services: Fermented vegetable brine; Filtered fermented vegetable brine; Fermented condiments; Fermented sauces; Fermented chutneys; Sauces; Chutneys; Fermented relish; Condiments; Chili pepper paste being condiment; Chutneys [condiment]; Chutneys [condiments]; Food condiment consisting primarily of ketchup and salsa; Minced garlic [condiment]; Miso [condiment]; Paste (Soya bean -) [condiment]; Pickled ginger [condiment]; Prepared horseradish [condiment]; Preserved ginger [condiment]; Relish [condiment]; Relishes [condiments]; Salts, seasonings, flavourings and condiments; Sambal oeleks being condiments; Sauces [condiments]; Savory sauces used as condiments; Sweet pickle [condiment]; Relishes; Salsas; Spices; Spice blends; Spice rubs; Seasonings; Spice mixes; Wasabi sauce; Wasabi paste; Prepared wasabi.
Class Description: 032 - Light Beverage Products
Goods & Services: Dairy-free kefir beverages; Water kefir; Kombucha; Beverages containing live and active probiotic cultures; Flavoured waters; Flavoured water kefir; fruit drinks and juices; mixed fruit juices; Mineral and aerated waters; Fruit drinks and juices; Mixed fruit juices; Aerated fruit juices; Carbonated and still non-alcoholic drinks; Carbonated water kefir beverages; Non-alcoholic drinks; Fermented vegetable juice; Fermented fruit juice; Fermented non-alcoholic beverages.
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