AMOY United Kingdom Trademark Information

Edible fats, namely sesame oil, olive oil, vegetable oil, soybean oil, red chili oil, palm oil, canola oil (rapeseed oil), corn oil, peanut oil, animal-based oils consisting primarily of butter and lard; coconut milk; sesame paste; peanut paste; meat; fish; ham; poultry; game; preserved, dried and cooked fruits and vegetables, stewed fruits, jam, fruit purées, jelly; canned food made primarily of meat, fish, ham, poultry or game; preserved, dried, cooked, frozen or ready-made cooked meals consisting primarily of meat, fish, ham, poultry or game; beef meat balls, dumplings, gyozas, pot stickers [dumplings], wonton, spring rolls, samosas, soups; soup mixes, consommes, broth; vegetable based entrees; prepared entrees consisting primarily of seafood; frozen pre-packaged entrees consisting primarily of seafood; frozen and chilled foods; sweet or salted appetizers made of potatoes, flavoured or natural, potato chips; mini cooked pork meats as appetizers; milk; milk products namely: desserts made from milk products, yoghurts, yoghurts to drink; frozen milk products; fermented milk products; meals consisting primarily of meat; prepared meals consisting primarily of meat; cooked meals co...

Words that describe this mark

edible   fats     sesame   oil     olive   oil     vegetable   oil     soybean   oil     red   chili   oil     palm   oil     canola   oil   rapeseed   oil     corn   oil     peanut   oil     animalbased   oils   consisting   primarily  
On Wednesday, April 13, 2022, a united kingdom trademark registration was filed for AMOY by AMOY FOOD LIMITED ********, ********, ***** ****. The United Kingdom IP office has given the trademark application number of UK00003777801. The current status of this trademark filing is Registered. The correspondent listed for AMOY is D Young & Co LLP of ********, ********, ***** **** The AMOY trademark is filed in the category of Meats and Processed Food Products , Staple Food Products .
Word Mark: AMOY
Current Status:
Registered
LIVE (Circa: 2022)
Application Number: UK00003777801
Filing Date: Wednesday, April 13, 2022
Registration Date: Friday, August 5, 2022
Type of Mark: Individual
Mark Feature: Figurative
Publication:
2022/021: Friday, May 27, 2022
Last Applicant/Owner: ********
********
***** ****
Correspondent:
********
********
***** ****

Classification Information

Class Description: 029 - Meats and Processed Food Products
Goods & Services: Edible fats, namely sesame oil, olive oil, vegetable oil, soybean oil, red chili oil, palm oil, canola oil (rapeseed oil), corn oil, peanut oil, animal-based oils consisting primarily of butter and lard; coconut milk; sesame paste; peanut paste; meat; fish; ham; poultry; game; preserved, dried and cooked fruits and vegetables, stewed fruits, jam, fruit purées, jelly; canned food made primarily of meat, fish, ham, poultry or game; preserved, dried, cooked, frozen or ready-made cooked meals consisting primarily of meat, fish, ham, poultry or game; beef meat balls, dumplings, gyozas, pot stickers [dumplings], wonton, spring rolls, samosas, soups; soup mixes, consommes, broth; vegetable based entrees; prepared entrees consisting primarily of seafood; frozen pre-packaged entrees consisting primarily of seafood; frozen and chilled foods; sweet or salted appetizers made of potatoes, flavoured or natural, potato chips; mini cooked pork meats as appetizers; milk; milk products namely: desserts made from milk products, yoghurts, yoghurts to drink; frozen milk products; fermented milk products; meals consisting primarily of meat; prepared meals consisting primarily of meat; cooked meals consisting primarily of meat; frozen meals consisting primarily of meat; ready cooked meals consisting primarily of meat; garlic paste; fruit paste; pressed fruit paste; guava paste; meat paste; fish paste; olive paste; peanut paste; artichoke paste; anchovy paste; shrimp paste; seafood paste; truffle paste; tomato paste; eggplant paste; aubergine paste; olive pastes; soup pastes; pastes (liver -); vegetable pastes; liver pastes; nut paste spreads; crab roe paste; hummus [chickpea paste]; lotus seed paste; vegetable marrow paste; tahini [sesame seed paste]; hummus chick pea paste; pastes made from nuts; spreads consisting of hazelnut paste; food pastes made from meat; steamed or toasted cakes of fish paste (kamaboko); tube-shaped toasted cakes of fish paste (chikuwa); Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); Doenjang jjigae [Korean dish consisting primarily of tofu with soybean paste]; cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); Cheonggukjang jjigae [Korean dish consisting primarily of tofu with rich soybean paste]; cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Dak galbi [Korean dish consisting primarily of chicken stir-fried in a fermented hot pepper paste].
Class Description: 030 - Staple Food Products
Goods & Services: Sauces, seasonings and condiments, namely satay sauce, stir fry sauces, chicken powder, soy sauce, oyster sauce, vinegar, minced ginger with shallot oil, sweet & sour sauce, seafood sauce, black bean sauce, chili sauce, sauce for spicy eggplant, curry sauce, marinades, noodle sauce for laksa soup, minced garlic, pasta sauces, sauces mixes, ketchup, salad dressings; coffee, tea, cocoa, chocolate; coffee-based beverages, cocoa-based beverages, chocolate-based beverages; sugar, sago, tapioca; flours and preparations made from cereals, pies (sweet or salted), pizzas, tarts (sweet or salted); pasta (plain or flavoured and/or filled), cereal preparations, cereals for breakfast; prepared meals containing principally pasta; ready-made dishes consisting primarily of pastry; bread, buns, cream puffs; cheese puffs or snack food made from corn in the form of puffs; rusks; biscuits, cakes, pastries; salted or sweet appetizers composed of biscuit, pastry, dough or batter; honey; salt; treacle; yeast; baking powder, mustard; bouillon cube, bouillon powder, bouillon; spices, edible spices; prepacked chilled or frozen foods, namely noodles, dim sum (e.g. rice noodle roll, shumai, shrimp dumplings, steamed dumpling, spring rolls, turnip cake, bun, glutinous rice dumpling, steamed sponge cake, beef ball, gyozas, samosas, entrées, bean curd and products made from bean curd), Chinese steamed dumplings (shumai, cooked); wonton, pot stickers [dumplings], rice, (e.g. fried glutinous rice, rice roll), stir-fried noodles, fried noodles, fried rice vermicelli, convenient dish, (e.g. curry beef brisket); confectioneries; ice cream, frozen creams; dips; cooking sauces; dumpling primarily made of pork and shrimp with yellow wrapper made from flour; dumpling primarily made of beef meat with wrapper made from flour; crystal shrimp dumpling; meals consisting primarily of rice/pasta; prepared meals consisting primarily of rice/pasta; cooked meals consisting primarily of rice/pasta; frozen meals consisting primarily of rice/pasta; ready cooked meals consisting primarily of rice/pasta; paste (almond -); sesame paste; wasabi paste; bean paste; curry paste; sugar paste; gum paste; almond paste; chocolate pastes; curry pastes; drinking cocoa paste; alimentary paste [dough]; soya bean paste; seasoned bean paste; miso bean paste; ginger paste [seasoning]; vegetable pastes [sauces]; curried food pastes; farinaceous food pastes; pastes (farinaceous food -); ferments for pastes; soybean paste condiment [doenjang]; hot chili bean paste; soya bean paste [condiment]; paste (soya bean -) [condiment]; fermented hot pepper paste (gochujang); chili pepper paste being condiment; savory sauces, chutneys and pastes; chili pepper pastes being condiments; bars of sweet jellied bean paste; farinaceous food pastes for human consumption; bars of sweet jellied bean paste (Yohkan); chili paste for use as a seasoning; steamed buns stuffed with red bean paste.
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