tm logo
THE QUEST FOR SOURDOUGH
Live/Registered
REGISTERED

on 18 Jun 2019

Last Applicant/ Owned by

B-1702 Groot-Bijgaarden

BE

Serial Number

79233692 filed on 20th Apr 2018

Registration Number

5778013 registered on 18th Jun 2019

in the Principal Register

Correspondent Address

Clifford D. Hyra

Fresh IP PLC

11710 Plaza America Drive Suite 2000

Reston VA 20190

Filing Basis

No Filing Basis

Disclaimer

NO DATA

THE QUEST FOR SOURDOUGH

Flour; preparations made from cereals, namely, flour for food, processed grains, starches for food, processed oats and wheat, processed cereal food to be used as an ingredient for making bread, mixes for bakery goods, bread mixes, sour bread doughs, dough and mixes for making dough; bread, pastry and sugar and frozen confectionery; puff pastry and viennoiserie; croissants, pains au chocolat and DaRead More

Classification Information


Class [001]
Chemical Products


Chemical substances for preserving foodstuffs; enzymes, emulsifiers and chemicals for use in the food industry in the preparation of bakery goods, chocolate, pastry and confectionery

Class [030]
Staple Food Products


Flour; preparations made from cereals, namely, flour for food, processed grains, starches for food, processed oats and wheat, processed cereal food to be used as an ingredient for making bread, mixes for bakery goods, bread mixes, sour bread doughs, dough and mixes for making dough; bread, pastry and sugar and frozen confectionery; puff pastry and viennoiserie; croissants, pains au chocolat and Danish pastry; products for improving the quality of baked goods, namely, bread improvers in the nature of flour for food, processed grains, starches for food, processed oats and wheat, processed cereal food to be used as an ingredient for making bread, mixes for bakery goods, bread mixes, sour bread doughs, dough and mixes for making dough, sour doughs being food leavening agents and fermentation agents for doughs; bread-making mixes in powder and paste form; mixes for making bakery products; mixes for pastry; yeast, yeast powder, baking powder and leaven for food; sour doughs being food leavening agents and fermentation agents for doughs; yeast extracts for human consumption; fondants; aromatic preparations for food, namely, seasonings and food flavorings other than essential oils; food flavourings, other than essential oils; bavarois powders, custard, pastry creams, egg flans and almond paste; honey, treacle; coffee, tea and cocoa; coffee substitutes; chocolate

Mark Details


Serial Number

No 79233692

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 7289-310

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
31st Jan 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
31st Jan 2023TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
31st Jan 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
31st Jan 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
16th Jan 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
07th Jan 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
18th Oct 2019FINAL DECISION TRANSACTION PROCESSED BY IB
28th Sep 2019FINAL DISPOSITION NOTICE SENT TO IB
27th Sep 2019FINAL DISPOSITION PROCESSED
18th Sep 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB