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THE NEW BOSTON COOKING SCHOOL
Dead/Abandoned
ABANDONED - NO STATEMENT OF USE FILED

no statement of use filed

on 10 Dec 2018

Last Applicant/ Owned by

135 Morrissey Boulevard

Boston

MA

02125

Serial Number

86743495 filed on 01st Sep 2015

Registration Number

N/A

Correspondent Address

JEREMY BLACKOWICZ

Day Pitney

One International Place

Boston MA 02110

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

"BOSTON COOKING SCHOOL"

THE NEW BOSTON COOKING SCHOOL

Providing information, news, and commentary in the field of cooking instruction and current events relating to cooking, cooking instruction, the culinary arts, gastronomy, and oenology; providing an Internet website featuring links to news stories, and articles in the field of current events relating to the fields of cooking, cooking instruction, the culinary arts, gastronomy, and oenology; onlineRead More

Classification Information


Class [016]
Paper Goods and Printed Material


Printed matter, namely, newspapers, photographs, magazines, books, printed periodicals, newsletters, and journals all in the fields of cooking, cooking instruction, the culinary arts, gastronomy, oenology, and current events relating to cooking, cooking instruction, the culinary arts, gastronomy, and oenology; recipe books; newspapers; magazine sections in the field of cooking, cooking instruction, the culinary arts, gastronomy, oenology, and current events relating to cooking, cooking instruction, the culinary arts, gastronomy, and oenology; printed instructional, educational and teaching materials in the fields of cooking, cooking instruction, the culinary arts, gastronomy, and oenology; printed materials, namely, textbooks, activity books, activity guides, teacher's guides, testing materials, workbooks, course curriculum, tests, quizzes and learning assessments in the fields of cooking, cooking instruction, the culinary arts, gastronomy, and oenology

Class [041]
Education and Entertainment Services


Providing information, news, and commentary in the field of cooking instruction and current events relating to cooking, cooking instruction, the culinary arts, gastronomy, and oenology; providing an Internet website featuring links to news stories, and articles in the field of current events relating to the fields of cooking, cooking instruction, the culinary arts, gastronomy, and oenology; online journals, namely, blogs in the field of cooking, cooking instruction, the culinary arts, gastronomy, oenology, and current events relating to cooking, cooking instruction, the culinary arts, gastronomy, and oenology; providing on-line publications in the nature of articles, weekly columns and blogs in the field of cooking, cooking instruction, the culinary arts, gastronomy, oenology, and current events relating to cooking, cooking instruction, the culinary arts, gastronomy, and oenology; providing online publications in the nature of magazines and newsletters in the field of cooking, cooking instruction, the culinary arts, gastronomy, oenology, and current events relating to cooking, cooking instruction, the culinary arts, gastronomy, and oenology; educational services, namely, providing, classes, seminars, conferences, demonstrations and workshops in the fields of cooking, cooking instruction, the culinary arts, gastronomy, and oenology; educational services, namely, conducting on-line instruction, classes, seminars, and workshops in the fields of cooking, cooking instruction, the culinary arts, gastronomy, and oenology; providing online educational publications in the nature of textbooks, activity books, activity guides, teacher's guides, testing materials, workbooks, audio, visual and audiovisual educational materials, course curriculum, tests, quizzes and learning assessments, all for use by instructors and students in the fields of cooking, cooking instruction, the culinary arts, gastronomy, and oenology; providing a website featuring online, non-downloadable multimedia publications in the nature of text, audio, video and images in the field of cooking, cooking instruction, the culinary arts, gastronomy, and oenology

Class [043]
Restaurant and Hotel Services


Providing information, news, and commentary in the field of cooking, the culinary arts, gastronomy, and oenology; providing an online database in the field of recipes and cooking information

Mark Details


Serial Number

No 86743495

Mark Type

No Service Mark

Attorney Docket Number

No 780515000380

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
10th Dec 2018ABANDONMENT - NO USE STATEMENT FILED
10th Dec 2018ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
05th May 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
03rd May 2018EXTENSION 4 GRANTED
03rd May 2018EXTENSION 4 FILED
03rd May 2018TEAS EXTENSION RECEIVED
03rd May 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
25th Apr 2018ASSIGNED TO EXAMINER
04th Nov 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
02th Nov 2017EXTENSION 3 FILED