on 12 Dec 2017
Last Applicant/ Owned by
100 Lindisfarne Avenue, Apartment 2205
Westmont
US
NJ
08108
Serial Number
87163272 filed on 07th Sep 2016
Registration Number
5356089 registered on 12th Dec 2017
Correspondent Address
MARTIN L. FAIGUS
Filing Basis
1. intent to use
2. use application currently
Disclaimer
NO DATA
The mark consists of a chef's hat with vertical stripes of green, white and red on the band of the hat, above the stylized words "THE KITCHEN CONSIGLIERE", all within a circular border. The color white in the remainder of the mark is not a feature of the mark but is intended to represent transparent areas of the mark. The color black in the mark is not a feature of the mark but is intended to reRead More
Meatballs
31st Dec 2016
31st Dec 2016
No 87163272
No Service/Collective Mark
No L1185/30008
No
No
No
No
No
No
No
No
02.01.20 -
Butchers, chefs, and bakers
09.05.06 -
Chef's hat
24.09.01 -
Rectangular or square flags excluding American flag or checkered flag
26.01.18 -
Three or more concentric circles
The mark consists of a chef's hat with vertical stripes of green, white and red on the band of the hat, above the stylized words "THE KITCHEN CONSIGLIERE", all within a circular border. The color white in the remainder of the mark is not a feature of the mark but is intended to represent transparent areas of the mark. The color black in the mark is not a feature of the mark but is intended to represent outlining in the mark.
| Status Date | Action Taken |
|---|---|
| 12th Dec 2017 | REGISTERED-PRINCIPAL REGISTER |
| 07th Nov 2017 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 06th Nov 2017 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 23rd Sep 2017 | STATEMENT OF USE PROCESSING COMPLETE |
| 22nd Sep 2017 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 11th Sep 2017 | USE AMENDMENT FILED |
| 11th Sep 2017 | TEAS STATEMENT OF USE RECEIVED |
| 21st Mar 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 24th Jan 2017 | PUBLISHED FOR OPPOSITION |
| 24th Jan 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
