THE GOODNESS IS BAKED IN. Trademark Information

S-L Snacks National, LLC

Crackers

Perfect for these industries

Words that describe this mark

crackers  

This is a brand page for the THE GOODNESS IS BAKED IN. trademark by S-L Snacks National, LLC  in Charlotte, NC, 28277.

Write a review about a product or service associated with this THE GOODNESS IS BAKED IN. trademark. Or, contact the owner S-L Snacks National, LLC of the THE GOODNESS IS BAKED IN. trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the THE GOODNESS IS BAKED IN. trademark.

On Thursday, March 17, 2011, a U.S. federal trademark registration was filed for THE GOODNESS IS BAKED IN.. The USPTO has given the THE GOODNESS IS BAKED IN. trademark serial number of 85269733. The current federal status of this trademark filing is REGISTERED. The correspondent listed for THE GOODNESS IS BAKED IN. is Randel S. Springer of Womble Bond Dickinson (US) LLP, One West Fourth Street, Winston-Salem NC 27101 . The THE GOODNESS IS BAKED IN. trademark is filed in the category of Staple Food Products . The description provided to the USPTO for THE GOODNESS IS BAKED IN. is Crackers.

Word mark: THE GOODNESS IS BAKED IN.
Status/Status Date:
REGISTERED
6/5/2012
Serial Number: 85269733
Filing Date: 3/17/2011
Registration Number: 4155325
Registration Date: 6/5/2012
Goods and Services: Crackers
Mark Description: NOT AVAILABLE
Type Of Mark: TradeMark
Published For Opposition Date: 8/2/2011
Last Applicant/Owner: S-L Snacks National, LLC
Charlotte, NC 28277
Mark Drawing Code: Standard Character Mark
Design Search: (NO DATA)
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
Womble Bond Dickinson (US) LLP
One West Fourth Street
Winston-Salem NC 27101

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

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Current Trademark Status:
6/5/2012
REGISTERED
Correspondent Search:

Randel S. Springer is a correspondent of THE GOODNESS IS BAKED IN. trademark.

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