Trademark Search
Owners
Vasvary, Robert
TENNESSEE BOB'S RANCHO DEL FUEGO HOT SAUCE TASTE THE SPICE OF LIFE
on 02 Oct 2018
Last Applicant/ Owned by
17754 Foxglove Lane
Boca Raton
US
FL
33487
Serial Number
87666208 filed on 31st Oct 2017
Registration Number
5577219 registered on 02th Oct 2018
Filing Basis
1. intent to use
2. use application currently
Disclaimer
"HOT SAUCE" AND THE DESIGNS OF HOT PEPPERS
"HOT SAUCE" AND THE DESIGNS OF HOT PEPPERS The English translation of "Rancho Del Fuego" in the mark is "Ranch of the Fire". The colors black, green, yellow, orange and red are claimed as a feature of the mark. The name(s), portrait(s), and/or signature(s) shown in the mark identifies Robert Vasvary, whose consent(s) to register is made of record. The mark consists of the following wording in Read More
Barbeque sauce; Chicken wing sauce; Hot sauce; Marinades; Salsa
28th Feb 2018
28th Feb 2018
No 87666208
No Service/Collective Mark
No
No
No
No
No
No
No
No
No
01.15.03 -
Flames
05.11.09 -
Peppers
26.17.02 -
Wavy line(s), band(s) or bar(s)
The mark consists of the following wording in black: "TENNESSEE BOB'S RANCHO DEL FUEGO HOT SAUCE TASTE THE SPICE OF LIFE". Underneath "TENNESSEE BOB'S" appear five different designs of hot peppers, the two on the outsides are orange, the middle three are green. Red, yellow and orange fire designs appear on either side of the phrase "TASTE THE SPICE OF LIFE". The color white indicates a transparent background and is not claimed as a feature of the mark.
Status Date | Action Taken |
---|---|
02th Oct 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
02th Oct 2018 | REGISTERED-PRINCIPAL REGISTER |
28th Aug 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
27th Aug 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
23rd Aug 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
23rd Aug 2018 | STATEMENT OF USE PROCESSING COMPLETE |
26th Jul 2018 | TEAS STATEMENT OF USE RECEIVED |
26th Jul 2018 | USE AMENDMENT FILED |
03rd Jul 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
08th May 2018 | PUBLISHED FOR OPPOSITION |