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SPOOKY'S SWIRLS
Dead/Abandoned
ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE

failure to respond or late response

on 22 Nov 2019

Last Applicant/ Owned by

3256 e. Crescent Ave

Mesa

AZ

85204

Serial Number

88286464 filed on 01st Feb 2019

Registration Number

N/A

Correspondent Address

SZYDLOWSKI, CHRISTINA M

3256 E. CRESCENT AVE

MESA, AZ 85204

Filing Basis

1. use application currently

Disclaimer

NO DATA

SPOOKY'S SWIRLS

The mark consists of white ghost above tan and brown cinnamon bun with blue Spooky's Swirls name in front of bun. Gluten-free bread; Gluten-free desserts, namely, bakery desserts, chocolates, breads, sweet breads, cakes, cookies; Wheat-free and gluten-free chocolate The color(s) black, white, blue, brown, tan is/are claimed as a feature of the mark.

Classification Information


Class [030]
Staple Food Products


Gluten-free bread; Gluten-free desserts, namely, bakery desserts, chocolates, breads, sweet breads, cakes, cookies; Wheat-free and gluten-free chocolate


First Use Date in General

20th Apr 2017

First Use Date in Commerce

10th Aug 2017

Mark Details


Serial Number

No 88286464

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

04.01.07 -

Mythological beings, superbeings, ghosts, aliens

08.01.08 -

Cakes, cupcakes, muffins

Description of Design Search

The mark consists of white ghost above tan and brown cinnamon bun with blue Spooky's Swirls name in front of bun.

Legal History


Status DateAction Taken
22nd Nov 2019ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
22nd Nov 2019ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
24th Apr 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
24th Apr 2019NON-FINAL ACTION WRITTEN
24th Apr 2019NON-FINAL ACTION E-MAILED
15th Apr 2019ASSIGNED TO EXAMINER
21st Mar 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
25th Feb 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
05th Feb 2019NEW APPLICATION ENTERED IN TRAM