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SPIRELLO
Live/Registered
REGISTERED

on 10 Oct 2023

Last Applicant/ Owned by

NL-5102 AM Dongen

NL

Serial Number

79341059 filed on 19th Apr 2022

Registration Number

7185098 registered on 10th Oct 2023

in the Principal Register

Correspondent Address

Mary Catherine Merz

Merz & Associates, P.C.

408 Madison Street, Suite A

Oak Park, IL 60302

Filing Basis

1. filing basis filed as 66 a

Disclaimer

NO DATA

SPIRELLO

The color(s) yellow, black, and white are claimed as a feature of the mark. Snack products, namely, potato products in the nature of baked potatoes, fried potatoes, potato chips and potato-based snacks The mark consists of the stylized wording "SPIRELLO" in black, superimposed on a yellow and white figure consisting of a spiraled potato on a stick.

Classification Information


Class [029]
Meats and Processed Food Products


Snack products, namely, potato products in the nature of baked potatoes, fried potatoes, potato chips and potato-based snacks

Mark Details


Serial Number

No 79341059

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 26972

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

Yes

66A Current

Yes

Current Basis

No

No Basis

No

Design Code(s)

05.11.01 -

Potatoes and other tubers, such as beets, carrots, and parsnips

26.01.26 -

Spirals, coils and swirls

Description of Design Search

The mark consists of the stylized wording "SPIRELLO" in black, superimposed on a yellow and white figure consisting of a spiraled potato on a stick.

Legal History


Show more

Status DateAction Taken
05th Feb 2024FINAL DECISION TRANSACTION PROCESSED BY IB
12th Jan 2024FINAL DISPOSITION PROCESSED
12th Jan 2024FINAL DISPOSITION NOTICE SENT TO IB
10th Jan 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
10th Oct 2023REGISTERED-PRINCIPAL REGISTER
10th Oct 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
25th Jul 2023PUBLISHED FOR OPPOSITION
25th Jul 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05th Jul 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
22nd Jun 2023APPROVED FOR PUB - PRINCIPAL REGISTER