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SISTERS MEAT AND SMOKEHOUSE
Live/Registered
REGISTERED

on 25 Oct 2022

Last Applicant/ Owned by

110 S. Spruce St.

Sisters

OR

97759

Serial Number

97010919 filed on 03rd Sep 2021

Registration Number

6883402 registered on 25th Oct 2022

in the Principal Register

Correspondent Address

Andrew M. Smith

Resonate IP, LLC

P.O. Box 1650

Bend OR 97709

Filing Basis

1. use application currently

Disclaimer

"MEAT AND SMOKEHOUSE"

SISTERS MEAT AND SMOKEHOUSE

restaurant services; take-out restaurant services; delicatessen services "MEAT AND SMOKEHOUSE" dry spice rubs for meats and fish; salt; sea salt for cooking; sauces; sauces for marinading meats and fish; sauces for finishing meats and fish; steak sauce; chicken wing sauce; barbeque sauce; teriyaki sauce; cocktail sauce; hot sauce; mustard; chutney; salad dressings; relish The mark consists of tRead More

Classification Information


Class [029]
Meats and Processed Food Products


beef and beef products, namely, beef steaks, ribeye steaks, t-bone steaks, sirloin steaks, filet mignon steaks, tri-tip steaks, beef liver; beef nuggets; beef chuck roast, beef short ribs, beef tenderloin; ground beef, and beef brisket; sliced meat; fresh meat; dried meat; meat and meat extracts; processed meat; prepared meat; steaks in the nature of steaks of meat; beef slices; beef; beef patties; beef jerky; bacon; beef burgers in the nature of beef burger patties; ground burger in the nature of ground burger patties; bones in the nature of bones for making soup; organic beef bones; organic animal bone marrow for food; bison meat, namely, ground bison meat and bison steaks; chicken; chicken legs; chicken wings; chicken jerky; pork; pork tenderloin; pork steaks; pork chops; pork shoulder; sausages; uncooked sausages; preserved meats and sausages; sausage links; lamb meat; fish, preserved; smoked fish; cheese; smoked cheese; cheese containing spices


First Use Date in General

05th Aug 2016

First Use Date in Commerce

05th Aug 2016

Class [030]
Staple Food Products


dry spice rubs for meats and fish; salt; sea salt for cooking; sauces; sauces for marinading meats and fish; sauces for finishing meats and fish; steak sauce; chicken wing sauce; barbeque sauce; teriyaki sauce; cocktail sauce; hot sauce; mustard; chutney; salad dressings; relish


First Use Date in General

05th Aug 2016

First Use Date in Commerce

05th Aug 2016

Class [043]
Restaurant and Hotel Services


restaurant services; take-out restaurant services; delicatessen services


First Use Date in General

05th Aug 2016

First Use Date in Commerce

05th Aug 2016

Mark Details


Serial Number

No 97010919

Mark Type

No Service Mark

Attorney Docket Number

No 1147.0002

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

03.07.01 -

Oxen, cows, calves, bulls

03.07.03 -

Heads of oxen, cows, calves, bulls

03.07.21 -

03.07.24 -

Stylized bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose

26.17.13 -

Letters or words underlined and/or overlined by one or more strokes or lines

Description of Design Search

The mark consists of the stylized words SISTERS MEAT AND SMOKEHOUSE displayed against an image of a bull cow head, with the words SISTERS MEAT displayed at the top and arching between the bull horns and above the word AND displayed between two lines, all of which appears above the word SMOKEHOUSE.

Legal History


Show more

Status DateAction Taken
24th Feb 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
24th Feb 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
24th Feb 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
25th Oct 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
25th Oct 2022REGISTERED-PRINCIPAL REGISTER
09th Aug 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09th Aug 2022PUBLISHED FOR OPPOSITION
20th Jul 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05th Jul 2022APPROVED FOR PUB - PRINCIPAL REGISTER
09th Jun 2022EXAMINER'S AMENDMENT ENTERED