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SIGNATURE RECIPE BUTTERCREME FROSTING
Live/Registered
SECTION 8 & 15-ACCEPTED AND ACKNOWLEDGED

accepted and acknowledged

on 08 Jun 2023

Last Applicant/ Owned by

One Robert Rich Way

Buffalo

NY

14213

Serial Number

86377465 filed on 26th Aug 2014

Registration Number

5095926 registered on 06th Dec 2016

in the Principal Register

Correspondent Address

Christine A. Filarski

Michael Best & Friedrich LLP

444 W. Lake St., Suite 3200

Chicago, IL 60606

Filing Basis

1. intent to use

2. use application currently

Disclaimer

"RECIPE BUTTERCREME FROSTING"

SIGNATURE RECIPE BUTTERCREME FROSTING

SIGNATURE RECIPE BUTTER CREME FROSTING "RECIPE BUTTERCREME FROSTING" [ Dairy-based and non-dairy-based chocolate toppings for food products; ] dairy-based and non-dairy-based icing for food products; [ dairy-based and non-dairy-based food spreads, namely, chocolate-based spreads; dairy-based and non-dairy-based puddings; ] icing based on edible oils for food products; icings being frozen or non-Read More

Classification Information


Class [029]
Meats and Processed Food Products


[ Dairy-based and non-dairy-based whipped toppings; dairy-based and non-dairy-based nut toppings for food products; dairy-based and non-dairy-based cream products, namely, whipped cream; whipped cream based on edible oils and soy ]


First Use Date in General

27th Oct 2016

First Use Date in Commerce

27th Oct 2016

Class [030]
Staple Food Products


[ Dairy-based and non-dairy-based chocolate toppings for food products; ] dairy-based and non-dairy-based icing for food products; [ dairy-based and non-dairy-based food spreads, namely, chocolate-based spreads; dairy-based and non-dairy-based puddings; ] icing based on edible oils for food products; icings being frozen or non-frozen and being ready-to-use or not ready-to-use [ ; chocolate, artificial chocolate, custard, marshmallow and artificial marshmallow toppings for food products, being frozen or non-frozen, and being ready-to-use or not ready-to-use; chocolate and artificial chocolate toppings, chocolate and artificial chocolate icings and chocolate and artificial chocolate fillings for bakery desserts and bakery products; chocolate-based toppings for foods; chocolate-based fillings for foods, namely, bakery desserts and bakery products; chocolate toppings and fillings for food products, namely, bakery desserts and bakery products ]


First Use Date in General

27th Oct 2016

First Use Date in Commerce

27th Oct 2016

Specimens


SIGNATURE RECIPE BUTTERCREME FROSTING specimenSIGNATURE RECIPE BUTTERCREME FROSTING specimenSIGNATURE RECIPE BUTTERCREME FROSTING specimenSIGNATURE RECIPE BUTTERCREME FROSTING specimen

Mark Details


Serial Number

No 86377465

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
08th Jun 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
08th Jun 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
08th Jun 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
06th Dec 2022TEAS SECTION 8 & 15 RECEIVED
06th Dec 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
23rd Dec 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
23rd Dec 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
06th Dec 2016REGISTERED-PRINCIPAL REGISTER
04th Nov 2016NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
03rd Nov 2016ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED