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SCIENCE BY CHR. HANSEN
Live/Registered
REGISTERED

on 29 Nov 2022

Last Applicant/ Owned by

DK-2970 Hørsholm

DK

Serial Number

79318509 filed on 20th Jul 2021

Registration Number

6908992 registered on 29th Nov 2022

in the Principal Register

Correspondent Address

Amy Brozenic

Lathrop GPM LLP

10851 Mastin Boulevard

Building 82, Suite 1000

Overland Park, KS 66210-1669

Filing Basis

No Filing Basis

Disclaimer

"SCIENCE"

SCIENCE BY CHR. HANSEN

Bacterial preparations for medical and veterinary use, namely, for treating infectious diseases, for improving digestion, gut and vaginal health, and for immune system support; bacterial cultures for use as a food additive for medical use; bacteria and bacterial preparations as well as biological and biochemical preparations for medical use and healthcare, all for use in treating intestinal disturRead More

Classification Information


Class [029]
Meats and Processed Food Products


Milk and dairy products, and fermented milk products, namely, fresh milk, full fat milk, buttermilk, condensed milk, whipped cream made from milk, milk beverages predominantly of milk, flavored milk beverages predominantly of milk, skyr, kefir, cream, butter, whey, rennet, milk ferments for culinary purposes, fermented milk beverages with a high milk content, and soya milk, oat milk, coconut milk, rice milk and almond milk used as milk substitutes or fermented milk substitutes; cheese and cheese products, namely, soft cheese, cottage cheese, ricotta cheese, cream cheese, Cheddar, Pecorino, Gruyere and Emmentaler; yoghurt, yoghurt preparations, except for frozen yoghurt, namely, drinking yoghurt, pouring yoghurt, and ingredients for use in yoghurt-based beverages; beverages based on almonds, soy, coconut, rice, hemp seed, peanuts, barley, oat, spelt, lupin, peas, cashew nuts, hazel nuts, walnuts, chia seeds, flax seeds, quinoa, sesame seeds, sunflower seeds or hemp seeds in the form of milk substitutes and fermented milk substitutes; all of the foregoing containing ingredients solely derived from hemp with a delta-9 tetrahydrocannabinol (THC) concentration of not more than 0.3 percent on a dry weight basis and containing no CBD

Class [005]
Pharmaceutical Products


Bacterial preparations for medical and veterinary use, namely, for treating infectious diseases, for improving digestion, gut and vaginal health, and for immune system support; bacterial cultures for use as a food additive for medical use; bacteria and bacterial preparations as well as biological and biochemical preparations for medical use and healthcare, all for use in treating intestinal disturbances and for the prevention and treatment of food allergies and enhancement of the immune system; bacterial cultures as additives to milk, dairy and fermented milk products, for medical use; cultures of microorganisms for medical and veterinary use, namely, cultures of microorganisms for use as dietary supplements, food supplements, vitamin and mineral preparations; cultures of microorganisms for medical use in dietary supplements, food supplements, vitamin and mineral preparations; dietetic substances, namely, dietetic food preparations adapted for medical use; dietetic nutrients for medical use, namely, dietetic nutrients for use in the food and health industry; dietary supplements, namely, dietary food preparations adapted for medical purposes; food supplements, namely, dietary food supplements and enzyme food supplements; vitamin and mineral preparations for medical use; food for infants; lactic acid bacteria for medical purposes for use in the food industry; food additives based on milk and dairy products and fermented milk products, for use as dietary supplement and not for medical purposes

Class [030]
Staple Food Products


Coffee, coffee-based drinks, coffee drinks with milk, coffee substitute; tea, tea-based drinks, iced tea; cocoa, cocoa drinks with milk, cocoa-based drinks, chocolate-based drinks; chocolate drinks with milk; sugar, rice, tapioca, sago, flour, cereals and preparations made from cereals, bread, confectionery; ice cream, raw ice cream, sorbet being soda ice cream, frozen yogurt being ice cream; honey and honey syrup; yeast baking powder; salt; mustard; vinegar; spicy sauces; spices

Class [032]
Light Beverage Products


Beer; mineral and aerated waters and other non-alcoholic beverages, namely, drinking water, juices and soft drinks; berry juice and fruit juice; berry drinks and fruit juices; juices and other preparations for making non-alcoholic fruit juice beverages

Class [001]
Chemical Products


Bacterial preparations not for medical or veterinary use intended for use in the food industry; bacterial cultures as additives for food, milk and dairy products including fermented milk products, not for medical or veterinary use; cultures of micro-organisms, not for medical or veterinary use intended for use in the food industry; cultures of micro-organisms for use in the manufacture of food and drink; starter cultures and enzymes for use in cheese making; enzyme preparations for industrial use intended for use in the food industry; enzymes for use in the manufacture of milk and milk products and fermented milk products

Mark Details


Serial Number

No 79318509

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 730030

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

26.01.21 -

Circles that are totally or partially shaded

26.01.31 -

Five or more circles

Description of Design Search

The mark consists of the literal element "SCIENCE" appearing overtop of the literal element "BY CHR. HANSEN". To the left and above the literal elements is a design comprised of dots appearing in different shades.

Legal History


Show more

Status DateAction Taken
12th Apr 2023FINAL DECISION TRANSACTION PROCESSED BY IB
17th Mar 2023FINAL DISPOSITION NOTICE SENT TO IB
16th Mar 2023FINAL DISPOSITION PROCESSED
28th Feb 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
28th Dec 2022NOTIFICATION PROCESSED BY IB
29th Nov 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
29th Nov 2022REGISTERED-PRINCIPAL REGISTER
13th Sep 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
13th Sep 2022PUBLISHED FOR OPPOSITION
07th Sep 2022NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB