on 15 Dec 2020
Last Applicant/ Owned by
Calgary AB T2M 0L4
CA
Serial Number
79275252 filed on 16th Aug 2019
Registration Number
6218965 registered on 15th Dec 2020
Correspondent Address
Patchen M. Haggerty
Filing Basis
1. filing basis filed as 66 a
Disclaimer
NO DATA
Applied research and development services, namely, development of industrial prototypes, conducting scientific feasibility studies, and conducting clinical trials; Technical consultation and research in the fields of science, architectural technology, avionics and automotive technology, engineering technology and information technology; Testing of materials, namely, laboratory testing services forRead More
Applied research and development services, namely, development of industrial prototypes, conducting scientific feasibility studies, and conducting clinical trials; Technical consultation and research in the fields of science, architectural technology, avionics and automotive technology, engineering technology and information technology; Testing of materials, namely, laboratory testing services for testing materials; Rental to others of laboratories and laboratory equipment for testing materials in the fields of chemistry, cosmetics, bacteriology, pharmaceuticals, genetics, biology, energy, environment, water, structures, engineering, manufacturing, robotics, health, and wellness; hosting a website containing institution registration information; hosting a website featuring information about educational programs in the fields of business, media, engineering, science, architectural technology, avionics and automotive technology, engineering technology and information technology, trades, apprenticeship, food, cooking, wine, beverages, recipes, culinary entertaining, hospitality, travel and tourism, nutrition, health, menu planning, kitchen appliances, kitchen accessories, and the culinary arts
Educational and training services at the post-secondary institution level, namely, providing classes, seminars, lecture series, workshops, tutoring and mentoring at the post-secondary institution level and in the fields of business, media, engineering, science, architectural technology, avionics and automotive technology, engineering technology and information technology, trades, apprenticeship, food, cooking, wine, beverages, recipes, culinary entertaining, hospitality, travel and tourism, nutrition, health, menu planning, kitchen appliances, kitchen accessories, and the culinary arts and distribution of course material in connection therewith; Educational and training services at the post-secondary institution level, namely, providing instructional classes, seminars, conferences and workshops in careers in science and architectural technology, avionics and automotive technology, engineering technology and information technology; Educational and training services at the post-secondary institution level, namely, providing educational and training instructions in career development and in skilled trades; Educational and training services at the post-secondary institution level, namely, the provision of instructional classes, seminars, conferences and workshops through correspondence programs in the fields of business, media, engineering, science, architectural technology, avionics and automotive technology, engineering technology and information technology, trades, apprenticeship, food, cooking, wine, beverages, recipes, entertaining, culinary entertaining, travel and tourism, nutrition, health, menu planning, kitchen appliances, kitchen accessories, and the culinary arts; Educational and training services at the post-secondary institution level, namely, providing instructional classes, seminars, conferences and workshops in technical and applied arts programming; Educational and training services at the post-secondary institution level, namely, offering opportunities to others to participate in research programs; Educational and training services at the post-secondary institution level, namely, providing instructional classes, seminars, conferences and workshops in customer service skills and techniques; Educational and training services at the post-secondary institution level, namely, providing instructional classes, seminars, conferences and workshops in providing customer service via telephone and electronic data communication; Educational and training services at the post-secondary institution level, namely, providing instructional classes, seminars, conferences and workshops in fostering teamwork and interpersonal communication skills among personnel working in the field of customer service; Educational and training services at the post-secondary institution level, namely, providing instructional classes, seminars, conferences and workshops in telephone sales skills and techniques; Educational and training services at the post-secondary institution level, namely, providing instructional classes, seminars, conferences and workshops in development and implementation of standards and measures for achieving and assessing the performance of customer service provided via telephone and electronic data communications; Educational and training services at the post-secondary institution level, namely, providing instructional classes, seminars, conferences and workshops in managing stress experienced by personnel working in the field of customer service; Educational and training services at the post-secondary institution level, namely, providing instructional classes, seminars, conferences and workshops in selecting, installing operating and managing telecommunications and computer hardware and software used in the provision of customer service; Educational and training services at the post-secondary institution level, namely, providing instructional classes, seminars, conferences and workshops in establishing and operating facilities for providing customer service via telephone and electronic data communications; Educational and training services at the post-secondary institution level, namely, providing instructional classes, seminars, conferences and workshops in recruiting, motivating, supervising, and managing customer service agents; Educational and training services at the post-secondary institution level, namely, providing instructional classes, seminars, conferences and workshops in managing information systems and networks in the field of customer service; Educational and training services at the post-secondary institution level, namely, providing instructional classes, seminars, conferences and workshops in strategic development of customer service facilities and personnel; Educational and training services at the post-secondary institution level, namely, providing instructional classes, seminars, conferences and workshops in managing and supervising customer service agents; Educational and training services at the post-secondary institution level, namely, providing instructional classes, seminars, conferences and workshops in providing customer service via telephone and electronic data communications on behalf of others; Entertainment and education services, namely, providing recognition and incentives by way of granting of awards to degree and program participants who have successfully completed education programs and credit and non-credit course work; Library services; Conducting business development and planning programs; Arranging and conducting educational programs and conferences in the fields of business and media, science, architectural technology, avionics and automotive technology, engineering technology and information technology, trades, apprenticeship, food, cooking, wine, beverages, recipes, culinary entertaining, hospitality, travel and tourism, nutrition, health, menu planning, kitchen appliances, kitchen accessories, and the culinary arts; Career counselling services, namely, providing advice concerning education options to pursue career opportunities; entertainment services provided at social clubs, namely, arranging, organizing, and hosting social events, get-togethers, and parties for club members; provision of both indoor and outdoor recreational facilities, namely, provision of recreational facilities for birthday party services, sports camps, athletic conditioning, golf lessons, sailing lessons, hiking, weight training, dance, body conditioning, yoga, aquatic fitness; Organizing culinary seminars, workshops and demonstrations; Automotive training services in the field of engine tune-up and repair; Golf lessons; Sailing lessons; Physical fitness consulting services, namely, athletic conditioning, hiking, weight training, dance, body conditioning, yoga, aquatic fitness; Facility rentals, namely, providing sports arena facilities
Streaming of audio and video material via the internet featuring movies in the fields of business, media, engineering, science, architectural technology, avionics and automotive technology, engineering technology and information technology, career placement and apprenticeship in the skilled trades, food, cooking, wine, beverages, recipes, entertaining, hospitality, travel and tourism, nutrition, health, menu planning, kitchen appliances, kitchen accessories, and the culinary arts; streaming of audio and video material via the internet featuring lectures and workshops in the fields of business, media, engineering, science, architectural technology, avionics and automotive technology, engineering technology and information technology, career placement and apprenticeship in the skilled trades, food, cooking, wine, beverages, recipes, entertaining, culinary entertaining, hospitality, travel and tourism, nutrition, health, menu planning, kitchen appliances, kitchen accessories, and the culinary arts
Office administration services, namely, administration of cultural and educational programs; Job placement services; retail store services featuring prepared foods, soft drinks, preserves, jams and sauces
Decorative artifacts and objects, namely, covered boxes of wood or plastic
Printed publications, namely, books, magazines, handbooks, workbooks, booklets, newsletters, notices, brochures, pamphlets, billboards, signs, posters, diaries, calendars, and report cards being printed evaluative reports in the fields of business and media, science, architectural technology, avionics and automotive technology, engineering technology and information technology, trades, apprenticeship, food, cooking, wine, beverages, recipes, culinary entertaining, hospitality, travel and tourism, nutrition, health, menu planning, kitchen appliances, kitchen accessories and the culinary arts; Pictures; Fine paper products, namely, degrees, diplomas and certificates; Stationery, namely, notepad holders, desktop business card holders, pen holders, daily planners, address books, notebooks, notepaper, looseleaf paper, looseleaf binders, pens, pencils, pencil sharpeners, envelopes, and index, file, correspondence, and note cards; decals; Printed instructional materials in the nature of books, manuals and pamphlets in the field of customer service conducted via telephone and electronic data communications; Printed instructional materials in the nature of books and manuals and pamphlets in the fields of business, media, engineering, science, architectural technology, avionics and automotive technology, engineering technology and information technology, trades, apprenticeship, food, cooking, wine, beverages, recipes, culinary entertaining, travel and tourism, nutrition, health, menu planning, kitchen appliances, kitchen accessories, and the culinary arts; Identification cards in the nature of name badges; Business cards; magnetic memo boards
Pre-recorded compact discs, video discs, video tapes and laser discs containing topics of instruction in the fields of business and media, science, architectural technology, avionics and automotive technology, engineering technology and information technology, career placement and apprenticeship in the skilled trades, food, cooking, wine, beverages, recipes, culinary entertaining, hospitality, travel and tourism, nutrition, health, menu planning, kitchen appliances, kitchen accessories, and the culinary arts; computer mouse pads; blank USB flash drives; downloadable electronic publications, namely, books, magazines, handbooks, workbooks, booklets, newsletters, informational flyers, brochures, pamphlets, electronic notice boards, calendars being electronic diaries, and research evaluative reports in the fields of business and media, science, architectural technology, avionics and automotive technology, engineering technology and information technology, career placement and apprenticeship in the skilled trades, food, cooking, wine, beverages, recipes, culinary entertaining, hospitality, travel and tourism, nutrition, health, menu planning, kitchen appliances, and the culinary arts; measuring tapes; instructional materials, namely, pre-recorded CD ROMs featuring instruction and training in the field of customer service conducted via telephone and electronic data communications; instructional materials, namely, downloadable computer programs featuring instruction and training in the field of customer service conducted via telephone and electronic data communications; instructional materials, namely, pre-recorded CD ROMs featuring instruction and training in the fields of business, media, engineering, science, architectural technology, avionics and automotive technology, engineering technology and information technology, career placement and apprenticeship in the skilled trades, food, cooking, wine, beverages, recipes, culinary entertaining, hospitality, travel and tourism, nutrition, health, menu planning, kitchen appliances, kitchen accessories, and the culinary arts; instructional materials, namely, downloadable computer programs featuring instruction and training in the fields of business, media, engineering, science, architectural technology, avionics and automotive technology, engineering technology and information technology, career placement and apprenticeship in the skilled trades, food, cooking, wine, beverages, recipes, culinary entertaining, hospitality, travel and tourism, nutrition, health, menu planning, kitchen appliances, kitchen accessories, and the culinary arts
No 79275252
No Service Mark
No 112642-4057
No
No
No
No
Yes
Yes
No
No
01.01.03 -
A single star with five points
26.01.02 -
Plain single line circles
26.01.16 -
Circles touching or intersecting
26.01.31 -
Five or more circles
The mark consists of a design of five interlocked circles forming the shape of a star. Below the star is the stylized wording "SAIT".
| Status Date | Action Taken |
|---|---|
| 23rd Sep 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
| 07th Jun 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 24th Mar 2021 | GENERIC MADRID TRANSACTION CREATED |
| 24th Mar 2021 | GENERIC MADRID TRANSACTION SENT TO IB |
| 15th Mar 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| 15th Dec 2020 | REGISTERED-PRINCIPAL REGISTER |
| 29th Sep 2020 | PUBLISHED FOR OPPOSITION |
| 29th Sep 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 09th Sep 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 26th Aug 2020 | EXAMINERS AMENDMENT -WRITTEN |
