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S SEAWATCH
Live/Pending
REQUEST FOR FIFTH EXTENSION - FILED

filed

on 16 Apr 2024

Last Applicant/ Owned by

8978 Glebe Park Drive

Easton

MD

21601

Serial Number

90506710 filed on 03rd Feb 2021

Registration Number

N/A

Correspondent Address

Cynthia Johnson Walden

FISH & RICHARDSON P.C.

PO BOX 1022

MINNEAPOLIS,MN 55440-1022

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

NO DATA

S SEAWATCH

S SEA WATCH Fish, not live, and seafood, not live, Canned processed seafood, canned fish, seafood meats, kippers, stews, soups, chowders, bisques, cooking stocks, processed beans, baked beans, fish and seafood juices, clam juice, processed beans, and baked beans The mark consists of Stylized "S" followed by three wavy horizontal lines on top of "SEAWATCH".

Classification Information


Class [029]
Meats and Processed Food Products


Fish, not live, and seafood, not live, Canned processed seafood, canned fish, seafood meats, kippers, stews, soups, chowders, bisques, cooking stocks, processed beans, baked beans, fish and seafood juices, clam juice, processed beans, and baked beans

Mark Details


Serial Number

No 90506710

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

26.17.02 -

Wavy line(s), band(s) or bar(s)

26.17.05 -

Horizontal line(s), band(s) or bar(s)

Description of Design Search

The mark consists of Stylized "S" followed by three wavy horizontal lines on top of "SEAWATCH".

Legal History


Show more

Status DateAction Taken
17th Apr 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
16th Apr 2024SOU TEAS EXTENSION RECEIVED
16th Apr 2024SOU EXTENSION 5 FILED
16th Apr 2024SOU EXTENSION 5 GRANTED
10th Nov 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
08th Nov 2023SOU TEAS EXTENSION RECEIVED
08th Nov 2023SOU EXTENSION 4 FILED
08th Nov 2023SOU EXTENSION 4 GRANTED
19th May 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
17th May 2023SOU TEAS EXTENSION RECEIVED