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S
Live/Registered
REGISTERED

on 25 Jan 2022

Last Applicant/ Owned by

10000 E. Geddes Ave., Suite 500

Englewood

CO

80112

Serial Number

90573143 filed on 11th Mar 2021

Registration Number

6628718 registered on 25th Jan 2022

in the Principal Register

Correspondent Address

Mark A. Paskar

Bryan Cave Leighton Paisner LLP

211 North Broadway, Suite 3600

St. Louis MO 63102

Filing Basis

1. use application currently

Disclaimer

NO DATA

S

The mark consists of a drawing of a chicken wearing a chef's hat with an "S" and holding a sandwich. SAMMYS Restaurants featuring home delivery; Take-out restaurant services; Preparation of food and beverages

Classification Information


Class [043]
Restaurant and Hotel Services


Restaurants featuring home delivery; Take-out restaurant services; Preparation of food and beverages


First Use Date in General

18th Nov 2020

First Use Date in Commerce

18th Nov 2020

Mark Details


Serial Number

No 90573143

Mark Type

No Service Mark

Attorney Docket Number

No 1343512.24

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

03.15.03 -

Chickens, hens, roosters

03.15.26 -

Costumed birds and bats and those with human attributes

08.05.25 -

Other sandwiches including wraps

09.05.06 -

Chef's hat

Description of Design Search

The mark consists of a drawing of a chicken wearing a chef's hat with an "S" and holding a sandwich.

Legal History


Show more

Status DateAction Taken
10th Jun 2022APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
10th Jun 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
10th Jun 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
10th Jun 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
10th Jun 2022TEAS CHANGE OF OWNER ADDRESS RECEIVED
25th Jan 2022REGISTERED-PRINCIPAL REGISTER
09th Nov 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09th Nov 2021PUBLISHED FOR OPPOSITION
20th Oct 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
07th Oct 2021APPROVED FOR PUB - PRINCIPAL REGISTER