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RICH'S HOME
Live/Registered
REGISTERED

on 24 May 2022

Last Applicant/ Owned by

1 Robert Rich Way

Buffalo

NY

14213

Serial Number

90372011 filed on 10th Dec 2020

Registration Number

6721244 registered on 24th May 2022

in the Principal Register

Correspondent Address

Michael B. Chesal

Peretz Chesal & Herrmann, P.L.

1 S.E. 3rd Avenue, Suite 1820

Miami, FL 33131

Filing Basis

1. intent to use

2. use application currently

Disclaimer

"HOME"

RICH'S HOME

Pizza crust The mark consists of "RICH'S HOME", with "RICH'S" appearing within a banner and above "HOME", and a design of a chef's hat taking the plaRead More

Classification Information


Class [030]

Staple Food Products


Pizza crust


First Use Date in General

23rd Oct 2020

First Use Date in Commerce

23rd Oct 2020

Mark Details


Serial Number

No 90372011

Mark Type

No Service/Collective Mark

Attorney Docket Number

No RPC.001UST

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

09.05.06 -

Chef's hat

24.09.07 -

Banners

26.11.25 -

Rectangles with one or more curved sides

26.13.21 -

Quadrilaterals that are completely or partially shaded

27.03.05 -

Representations of objects forming letters or numerals, including punctuation

Description of Design Search

The mark consists of "RICH'S HOME", with "RICH'S" appearing within a banner and above "HOME", and a design of a chef's hat taking the place of the letter "O" in "HOME".

Legal History


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Status DateAction Taken
24th May 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
24th May 2022REGISTERED-PRINCIPAL REGISTER
05th Apr 20221(B) BASIS DELETED; PROCEED TO REGISTRATION
05th Apr 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
04th Mar 2022NOTICE OF ALLOWANCE CANCELLED
04th Mar 2022TEAS POST PUBLICATION AMENDMENT RECEIVED
07th Dec 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
12th Oct 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12th Oct 2021PUBLISHED FOR OPPOSITION
22nd Sep 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED