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RICH'S
Live/Registered
SECTION 8-ACCEPTED

accepted

on 22 Apr 2020

Last Applicant/ Owned by

1 Robert Rich Way

Buffalo

NY

14213

Serial Number

85811841 filed on 28th Dec 2012

Registration Number

4499267 registered on 18th Mar 2014

in the Principal Register

Correspondent Address

Christine A. Filarski

Michael Best & Friedrich LLP

444 W. Lake Street, Suite 3200

Chicago,IL 60606

Filing Basis

1. intent to use

2. use application currently

Disclaimer

NO DATA

RICH'S

Color is not claimed as a feature of the mark. Bases for making milk shakes; dairy-based and non-dairy-based whipped toppings; dairy-based and non-dairy-based whipped cream; dairy-based and non-dairy-based sour cream; dairy-based and non-dairy-based beverage creamer; dairy-based and non-dairy-based cream toppings for food products; dairy-based and non-dairy-based cream and artificial cream fillinRead More

Classification Information


Class [030]
Staple Food Products


Dairy-based and non-dairy-based icing for food products; dairy-based and non-dairy-based ice cream; non-dairy-based dessert pudding; dairy-based and non-dairy-based cakes; dairy-based and non-dairy-based pies; caramel based nut topping for dessert, bakery products, pastry and confectionery; icings being frozen or non-frozen and being ready-to-use or not ready-to-use; chocolate, artificial chocolate, marshmallow and artificial marshmallow toppings for cakes and desserts, being frozen or non-frozen, and being ready-to-use or not ready-to-use; chocolate and artificial chocolate toppings, icings and fillings; liquid topping syrup for cakes and desserts; bakery products; bakery desserts; bread dough; roll dough; pizza dough; biscuit dough; frozen dough; frozen, fresh or packed bakery products, namely, rolls, pizza crusts, pizza, calzones, cream puffs, chocolate puffs, pies, biscuits, cakes, cheesecakes, moussecake, cookies, brownies, pastries, cinnamon rolls, donuts, cupcakes, croissants, breads, breadsticks, scones, eclairs, muffins, pastries, puff pastries, bagels, pancakes, waffles, crepes, dumplings, donuts, baklava, biscotti, bread pudding, danish, fudge, sticky buns, strudel, tarts, torts, bagels, english muffins, rusks, bear claws, and muffins; mixes for making bakery products and mixes for making desserts in the nature of cakes, cheesecakes, moussecake, brownies, cookies, pies, cinnamon rolls, donuts, cupcakes, pizza crusts, pizza, calzones, cream puffs, chocolate puffs, biscuits, pastries, croissants, breads, breadsticks, scones, eclairs, muffins, puff pastries, bagels, pancakes, waffles, crepes, dumplings, donuts, baklava, biscotti, bread pudding, danish, fudge, sticky buns, strudel, tarts, torts, bagels, english muffins, rusks, bear claws, and muffins; puddings; ice cream cake; frozen yogurt cakes; ice cream; fruit sorbets; fondants for use in the manufacture of dessert, pastry, bakery goods and confectionery, namely, frozen confectionery; gravy mixes; dry seasoning mixes for gravy sauces, cheese sauces, casseroles, chili, soup, and sauces; stuffed pasta shells; flavoring syrup for food; food flavorings other than essential oils; pancake batter; dough batter; fondants; confectionery, namely, chocolate confectionery and confectionery made of sugar; biscuits; dough flour, ready-to-bake dough; processed cereal; chocolate-based foods, namely, chocolate containing food bars, chocolate containing bakery goods, chocolate containing rice cakes, chocolate containing breakfast bars; rice cake; processed cereal-based toppings for foods; chocolate-based toppings for foods; flour-based toppings for foods, namely, bread crumbs; processed cereal-based fillings for foods; chocolate-based fillings for foods; processed cereal-based food spreads; chocolate liquid being toppings for food; ready-to-serve meals prepared from cereals and flour, namely, ready to eat cereals; edible decorations for desserts and bakery goods; frozen chocolate toppings and fillings for use as toppings and fillings on dessert, pastry, confectionery and bakery products; dry mixes for custard, flavored and sweetened gelatin, pudding, icing, chocolate toppings, bakery products; frozen confectionery products; frozen yogurt


First Use Date in General

17th Nov 2013

First Use Date in Commerce

17th Nov 2013

Class [029]
Meats and Processed Food Products


Bases for making milk shakes; dairy-based and non-dairy-based whipped toppings; dairy-based and non-dairy-based whipped cream; dairy-based and non-dairy-based sour cream; dairy-based and non-dairy-based beverage creamer; dairy-based and non-dairy-based cream toppings for food products; dairy-based and non-dairy-based cream and artificial cream fillings for food products; dairy-based and non-dairy-based butter; dairy-based and non-dairy-based creamer; dairy-based beverages; dairy-based and non-dairy-based cheese; dairy-based and non-dairy-based cream cheese; dairy-based and non-dairy-based cheese spread; dairy-based and non-dairy-based yoghurt; dairy-based and non-dairy-based yoghurt-based drinks; dairy-based and non-dairy-based yoghurt powder; dairy-based and non-dairy-based yoghurt preparations excluding frozen yogurt; dairy-based food spreads; milk; milk powder; non-dairy coffee creamers in liquid and powdered form; dairy-based and non-dairy whipped cream filling; processed fruit filling; dairy and nondairy whipped, nonwhipped, fruit and nut toppings, all being frozen or non-frozen, and being ready-to-use; dairy and non-dairy whipped, nonwhipped and fruit-based fillings, all being frozen or non-frozen, and being ready-to-use or not ready-to-use; fruit toppings and fillings for dessert, bakery products, pastry and confectionery; dairy creams for use in the manufacture of bakery goods or confectionery; barbecue poultry and barbecue pork; smoked beef, pork and poultry; frozen meals consisting primarily of meat and poultry, namely, pork barbecue, beef barbecue, poultry barbecue, and barbecue sandwiches; butter; margarine; whipped vegetable spread used as a substitute for margarine or butter; processed meats; frozen or refrigerated processed meat and meat entrees; artificial dairy based beverages and concentrates and bases thereof; and vegetable-based food beverages and concentrates and bases therefor; frozen meals consisting primarily of beef with a gravy meat sauce; preserved, dried and cooked fruits and vegetables; jellies; jams; compotes; edible oils; edible fats; nut-based toppings for foods; toppings made from edible oils; half and half dairy creamer; non-dairy foods derived from soya bean oil, namely, soya milk, soya bean paste; vegetable-based fillings for foods; nut-based fillings for foods; fruit-based food spreads; vegetable-based food spreads; nut-based food spreads; yoghurt toppings for food; coconut-milk toppings for food; beverage whiteners in the nature of edible oils emulsions; toppings based on edible oils emulsions for food products; fillings based on edible oils emulsions for food products; icing based on edible oils emulsions for food products; food spreads based on edible oils emulsions; whipped cream based on edible emulsions or soy; sour cream based on edible oils emulsions or soy; beverage creamer based on edible emulsions or soy; cream based on edible oils emulsions or soy; cream based on edible oils emulsions or soy used as a substitute for milk and dairy cream


First Use Date in General

17th Nov 2013

First Use Date in Commerce

17th Nov 2013

Mark Details


Serial Number

No 85811841

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 213102-5038

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
14th Feb 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
14th Feb 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
14th Feb 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
14th Feb 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
14th Feb 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
18th Mar 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
22nd Apr 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
22nd Apr 2020REGISTERED - SEC. 8 (6-YR) ACCEPTED
22nd Apr 2020NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
11th Mar 2020TEAS SECTION 8 RECEIVED