RHODE SCHOOL OF CUISINE Trademark Information

Michael Rhode

Training and education services, namely, conducting training, classes, courses, workshops, demonstrations, displays, exhibitions, presentations and seminars in the field of catering, cookery, and food preparation; arranging and conducting educational conferences and seminars in the field of catering, cookery and food preparation

[ Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit conserves and fruit preserves; eggs, milk and milk products, excluding ice-cream, ice milk, and frozen milk; edible oils and fats ]

[ Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, pasta, semolina, spaghetti, ravioli, pizza, quiches, biscuits, breakfast cereals, muesli and cereal based snack food, bread, pastry and confectionery, namely, candy, flavored ices; honey, treacle; yeast, baking-powder; salt, mustard, vinegar; spices; ice ]

[ Catering for the provision of food and beverages; and hotel services, making hotel reservations for others; reservation of restaurants ]

Words that describe this mark

  meat     fish     poultry   game   meat   extracts   preserved     dried   cooked   fruits   vegetables   jellies     jams     fruit   conserves   fruit   preserves   eggs     milk  

This is a brand page for the RHODE SCHOOL OF CUISINE trademark by Michael Rhode  in Surrey, , GU103DZ.

Write a review about a product or service associated with this RHODE SCHOOL OF CUISINE trademark. Or, contact the owner Michael Rhode of the RHODE SCHOOL OF CUISINE trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the RHODE SCHOOL OF CUISINE trademark.

On Wednesday, January 3, 2007, a U.S. federal trademark registration was filed for RHODE SCHOOL OF CUISINE. The USPTO has given the RHODE SCHOOL OF CUISINE trademark serial number of 77075341. The current federal status of this trademark filing is PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED. The correspondent listed for RHODE SCHOOL OF CUISINE is Heather A. Sapp of LegalForce RAPC Worldwide, P.C., 446 E Southern Ave, Tempe AZ 85282 . The RHODE SCHOOL OF CUISINE trademark is filed in the category of Education and Entertainment Services , Meats and Processed Food Products , Staple Food Products , Restaurant and Hotel Services . The description provided to the USPTO for RHODE SCHOOL OF CUISINE is [ Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit conserves and fruit preserves; eggs, milk and milk products, excluding ice-cream, ice milk, and frozen milk; edible oils and fats ].

Word mark: RHODE SCHOOL OF CUISINE
Status/Status Date:
PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED
6/4/2014
Serial Number: 77075341
Filing Date: 1/3/2007
Registration Number: 3470223
Registration Date: 7/22/2008
Goods and Services: [ Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit conserves and fruit preserves; eggs, milk and milk products, excluding ice-cream, ice milk, and frozen milk; edible oils and fats ]
Mark Description: NOT AVAILABLE
Type Of Mark: Service Mark
Published For Opposition Date: 5/6/2008
Last Applicant/Owner: Michael Rhode
Surrey GU103DZ
Mark Drawing Code: Standard Character Mark
Design Search: (NO DATA)
Register Type: Principal
Disclaimer: ("SCHOOL OF CUISINE")
Correspondent:
LegalForce RAPC Worldwide, P.C.
446 E Southern Ave
Tempe AZ 85282

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

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Current Trademark Status:
6/4/2014
PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED
Correspondent Search:

Heather A. Sapp is a correspondent of RHODE SCHOOL OF CUISINE trademark.

Current Overall Rating:
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