PROBLEND-EUROGERM Trademark Information

EUROGERM

Bread improvers, namely, preservatives that increase the shelf life of baked goods, alter the elasticity of dough, alter the texture of baked goods and/or improve the overall taste of baked goods; chemical additives for use in the manufacture of food in the nature of flour correctors in the nature of powder to improve the efficiency of the flour; dough conditioners; enzymes for use in the food industry

Flour; bread mixes; bread bases; food leavening agents; flavor enhancers used in food and beverage products for non-nutritional purposes; mixes for making pastries; mixes for making special breads; dough; yeast; baking powder; nutritional correctors, namely, cereals incorporated into flours to boost their nutritional qualities

Providing information and advice in the field of manufacturing of bakery goods, wheats and flours; providing technical advice and consultation on baking techniques used in the baking industry specifically related to bakery goods and grain-based goods

Chemical analysis of the physico-chemical, sensory and nutritional properties of bakery products and grain-based goods; physico-chemical and rheological analysis of wheat and flour; quality control for others; sample testing services in the fields of bakery goods, wheats and flours; product research and development services for others in the fields of bakery products, grain-based goods, flours and wheats

This is a brand page for the PROBLEND-EUROGERM trademark by EUROGERM  in SAINT APOLLINAIRE, , 21850.

Write a review about a product or service associated with this PROBLEND-EUROGERM trademark. Or, contact the owner EUROGERM of the PROBLEND-EUROGERM trademark by filing a request to communicate with the Legal Correspondent for licensing, use, and/or questions related to the PROBLEND-EUROGERM trademark.

On Wednesday, December 16, 2015, a U.S. federal trademark registration was filed for PROBLEND-EUROGERM by EUROGERM, SAINT APOLLINAIRE 21850. The USPTO has given the PROBLEND-EUROGERM trademark serial number of 86850723. The current federal status of this trademark filing is REGISTERED. The correspondent listed for PROBLEND-EUROGERM is REBECCAH GAN of WENDEROTH, LIND & PONACK, L.L.P., 1030 15TH STREET, N.W. SUITE 400 EAST, WASHINGTON, DC, DC 22314 . The PROBLEND-EUROGERM trademark is filed in the category of Chemical Products , Staple Food Products , Computer & Software Services & Scientific Services , Treatment & Processing of Materials Services . The description provided to the USPTO for PROBLEND-EUROGERM is Bread improvers, namely, preservatives that increase the shelf life of baked goods, alter the elasticity of dough, alter the texture of baked goods and/or improve the overall taste of baked goods; chemical additives for use in the manufacture of food in the nature of flour correctors in the nature of powder to improve the efficiency of the flour; dough conditioners; enzymes for use in the food industry.

Word mark: PROBLEND-EUROGERM
Status/Status Date:
REGISTERED
2/14/2017
Serial Number: 86850723
Filing Date: 12/16/2015
Registration Number: 5140035
Registration Date: 2/14/2017
Goods and Services: Bread improvers, namely, preservatives that increase the shelf life of baked goods, alter the elasticity of dough, alter the texture of baked goods and/or improve the overall taste of baked goods; chemical additives for use in the manufacture of food in the nature of flour correctors in the nature of powder to improve the efficiency of the flour; dough conditioners; enzymes for use in the food industry
Mark Description: NOT AVAILABLE
Type Of Mark: Service Mark
Published For Opposition Date: 11/29/2016
Last Applicant/Owner: EUROGERM
SAINT APOLLINAIRE 21850
Mark Drawing Code: Standard Character Mark
Design Search: (NO DATA)
Register Type: Principal
Disclaimer: (NOT AVAILABLE)
Correspondent:
WENDEROTH, LIND & PONACK, L.L.P.
1030 15TH STREET, N.W. SUITE 400 EAST
WASHINGTON, DC, DC 22314

Use in Commerce Trademark - Applicant has provided proof of use of this mark in commerce to USPTO.

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Current Trademark Status:
2/14/2017
REGISTERED
Correspondent Search:

REBECCAH GAN is a correspondent of PROBLEND-EUROGERM trademark.

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