section 8
on 25 Aug 2023
Last Applicant/ Owned by
2 rue Champ Doré
SAINT APOLLINAIRE
FR
21850
Serial Number
86850723 filed on 16th Dec 2015
Registration Number
5140035 registered on 14th Feb 2017
Correspondent Address
Rebeccah Gan
Filing Basis
1. filed as use application
2. use application currently
Disclaimer
NO DATA
Chemical analysis of the physico-chemical, sensory and nutritional properties of bakery products and grain-based goods; physico-chemical and rheological analysis of wheat and flour; quality control for others; sample testing services in the fields of bakery goods, wheats and flours; product research and development services for others in the fields of bakery products, grain-based goods, flours andRead More
Chemical analysis of the physico-chemical, sensory and nutritional properties of bakery products and grain-based goods; physico-chemical and rheological analysis of wheat and flour; quality control for others; sample testing services in the fields of bakery goods, wheats and flours; product research and development services for others in the fields of bakery products, grain-based goods, flours and wheats
16th Jun 2014
16th Jun 2014
Providing information and advice in the field of manufacturing of bakery goods, wheats and flours; providing technical advice and consultation on baking techniques used in the baking industry specifically related to bakery goods and grain-based goods
16th Jun 2014
16th Jun 2014
Flour; bread mixes; bread bases; food leavening agents; flavor enhancers used in food and beverage products for non-nutritional purposes; mixes for making pastries; mixes for making special breads; dough; yeast; baking powder; nutritional correctors, namely, cereals incorporated into flours to boost their nutritional qualities
16th Jun 2014
16th Jun 2014
Bread improvers, namely, preservatives that increase the shelf life of baked goods, alter the elasticity of dough, alter the texture of baked goods and/or improve the overall taste of baked goods; chemical additives for use in the manufacture of food in the nature of flour correctors in the nature of powder to improve the efficiency of the flour; dough conditioners; enzymes for use in the food industry
16th Jun 2014
16th Jun 2014
No 86850723
No Service Mark
No
No
No
No
No
No
No
No
No
| Status Date | Action Taken |
|---|---|
| 25th Aug 2023 | CANCELLED SEC. 8 (6-YR) |
| 14th Feb 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 23rd Dec 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 23rd Dec 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 23rd Dec 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 23rd Dec 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 23rd Dec 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 16th Dec 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 16th Dec 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 16th Dec 2021 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
