PING'S FOOD

Class [029]
Meats and Processed Food Products

Applesauce; Beverages consisting principally of milk; Beverages made from milk; Beverages made from yoghurt; Soup stocks in the nature of broth; Canned fruits and vegetables; Canned or bottled fruits; Canned or bottled vegetables; Compotes; Cooked fruits and vegetables; Cooked vegetables; Cranberry sauce; Cream; Cream, being dairy products; Dairy-based sandwich spreads; Dried edible seaweed (hoshi-wakame); Dried fruits; Dried prawns; Dried shellfish; Dried vegetables; Edible oils and fats; Edible oils and fats, preserves; Eggs; Fish, preserved; Flavored nuts; Fruit paste in the nature of jellies and jams; Fruits in preserved form; Game; Jams; Jellies; Jellies and jams; Jellies for food; Low fat dairy sandwich spreads; Meat; Meat extracts; Meat preserves; Meat, preserved; Milk-based beverages with high milk content; Milk; Milk powder; Milk beverages, milk predominating; Pickles; Poultry; Poultry and game; Powdered milk; Prepared nuts; Preserved fruits; Preserved vegetables; Preserved fruit and vegetables; Preserved, dried and cooked vegetables; Preserved, dried and cooked fruit and vegetables; Roasted nuts; Shelled nuts; Soup stocks in the nature of soup cubes; Soups in the nature of soup stocks; Squid, not live, in the nature of preserved and dried squid; Soup stocks; Soup stocks in the nature of stock cubes; Yoghurt; Yoghurt drinks