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PERELLÓ
Dead/Abandoned
ABANDONED - NO STATEMENT OF USE FILED

no statement of use filed

on 08 Mar 2021

Last Applicant/ Owned by

Pol. Industrial Pla de la Bruguera

Barcelona

ES

00000

Serial Number

88033339 filed on 11th Jul 2018

Registration Number

N/A

Correspondent Address

VIVIAN ORTIZ-PONCE

MARCAS ESTADOS UNIDOS

P.O. BOX 9024163

SAN JUAN PR 00902-4163

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

NO DATA

PERELLÓ

The wording "PERELLÓ" has no meaning in a foreign language. The mark consists of the wording "PERELLÓ" in red stylized letters over a red curved horizontal line and a green curved horizontal line. Below appears the design of a green olive with a stem and three leaves all in green, with white stippling as a feature of the interior of the leaves. Olives, preserved; Pickles The color(s) red, greeRead More

Classification Information


Class [029]
Meats and Processed Food Products


Olives, preserved; Pickles

Mark Details


Serial Number

No 88033339

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

05.09.06 -

Fruits with pits (apricots, peaches, plums, olives and the like)

26.17.09 -

Curved line(s), band(s) or bar(s)

Description of Design Search

The mark consists of the wording "PERELLÓ" in red stylized letters over a red curved horizontal line and a green curved horizontal line. Below appears the design of a green olive with a stem and three leaves all in green, with white stippling as a feature of the interior of the leaves.

Legal History


Show more

Status DateAction Taken
08th Mar 2021ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
08th Mar 2021ABANDONMENT - NO USE STATEMENT FILED
13th Jun 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
11th Jun 2020EXTENSION 3 GRANTED
11th Jun 2020EXTENSION 3 FILED
11th Jun 2020TEAS EXTENSION RECEIVED
31st Jan 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
29th Jan 2020EXTENSION 2 FILED
29th Jan 2020EXTENSION 2 GRANTED
29th Jan 2020TEAS EXTENSION RECEIVED