no statement of use filed
on 27 Mar 2023
Last Applicant/ Owned by
C/ Eguilior, 1
SANTOÑA
ES
39740
Serial Number
90749817 filed on 02th Jun 2021
Registration Number
N/A
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
"MARCHIO D'ORIGINE ITALIANO"
Processed anchovies The mark consists of two images side-by-side separated by a white border, the left image being larger and of a pile of anchovies in blue and white and the right image being a pile of anchovies without the scales in pink; in the middle of the white border is a blue oval; inside the oval is the word "PELAZZA" in white font with a yellow curved line that underlines the word and eRead More
Processed anchovies
No 90749817
No Service/Collective Mark
No 035830
No
No
No
No
No
No
No
No
02.01.20 -
Butchers, chefs, and bakers
02.11.07 -
Hands, fingers and arms
02.11.14 -
Hands and fingers forming the following: handshake, finger pointing, fingers walking, OK sign, and thumbs up or thumbs down
03.13.04 -
Hides, skins
03.19.25 -
Other fish
09.05.06 -
Chef's hat
24.09.07 -
Banners
26.03.21 -
Ovals that are completely or partially shaded
The mark consists of two images side-by-side separated by a white border, the left image being larger and of a pile of anchovies in blue and white and the right image being a pile of anchovies without the scales in pink; in the middle of the white border is a blue oval; inside the oval is the word "PELAZZA" in white font with a yellow curved line that underlines the word and extends past the boundary of the oval on the left; above the word and inside the oval is a stylized line drawing of a fish in white; on top of the left image is a red rectangle with a white border whereby the right edge is curved; at the top of the rectangle is a blue banner with an outline in white with the words "MARCHIO D'ORIGINE ITALIANO" in white; above this banner is a stylized outline of a chef, winking, and making an "okay" sign with his hand; the chef design is transparent and lined in blue.
| Status Date | Action Taken |
|---|---|
| 27th Mar 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| 27th Mar 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| 23rd Aug 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 28th Jun 2022 | PUBLISHED FOR OPPOSITION |
| 28th Jun 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 08th Jun 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 22nd May 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 05th May 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 04th May 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| 04th May 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
