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PARIS CROISSANT
Dead/Cancelled
CANCELLED - SECTION 8

section 8

on 09 Feb 2024

Last Applicant/ Owned by

Jungwon-gu, Seongnam-si

Gyeonggi-do

KR

Serial Number

87080526 filed on 22nd Jun 2016

Registration Number

5248902 registered on 25th Jul 2017

in the Principal Register

Correspondent Address

Miriam D. Trudell

SHERIDAN ROSS P.C.

1560 BROADWAY, SUITE 1200

DENVER CO 80202

Filing Basis

1. intent to use

Disclaimer

"CROISSANT"

PARIS CROISSANT

"CROISSANT" Color is not claimed as a feature of the mark. The mark consists of two half circles separated by a rectangular space where the left halRead More

Classification Information


Class [030]

Staple Food Products


Confectionaries, namely, pastilles, fondants, yogurt-covered pretzels, crystal sugar pieces, gum paste, yogurt-covered fruit, yogurt-covered nuts and confectionery chips for baking; doughnut; bread; ice cream; cakes; raisin rolls; pies; shaved ice with sweetened red beans; cream buns; biscuits; sandwiches; pizzas; pasta; cereal-based snack food; rice cakes; tea; coffee; coffee-based beverages; chocolate-based beverages; tea-based beverages

Mark Details


Serial Number

No 87080526

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 6951PC-13

44D Filed

Yes

44D Current

No

44E filed

No

44E Current

Yes

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

26.01.06 -

Semi-circles

Description of Design Search

The mark consists of two half circles separated by a rectangular space where the left half of the circle is solid and the right half of the circle is a thick outline, and there is a square at the bottom of the rectangular space, all to the left of the words "PARIS CROISSANT".

Legal History


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Status DateAction Taken
09th Feb 2024CANCELLED SEC. 8 (6-YR)
25th Jul 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
25th Jul 2017REGISTERED-PRINCIPAL REGISTER
09th May 2017PUBLISHED FOR OPPOSITION
09th May 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
19th Apr 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01st Apr 2017APPROVED FOR PUB - PRINCIPAL REGISTER
01st Apr 2017LAW OFFICE PUBLICATION REVIEW COMPLETED
27th Mar 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
27th Mar 2017TEAS/EMAIL CORRESPONDENCE ENTERED