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PANTRY WHIP
Dead/Cancelled
CANCELLED - SECTION 8

section 8

on 30 Sep 2022

Last Applicant/ Owned by

One Robert Rich Way

Buffalo

NY

14213

Serial Number

86391843 filed on 11th Sep 2014

Registration Number

4916665 registered on 15th Mar 2016

in the Principal Register

Correspondent Address

Christine A. Filarski

Michael Best & Friedrich LLP

444 W. Lake Street, Suite 3200

Chicago IL 60606

Filing Basis

1. use application currently

Disclaimer

"WHIP"

PANTRY WHIP

Dairy-based chocolate, artificial chocolate, marshmallow, artificial marshmallow, fudge, caramel and butterscotch fillings for food products, namely bakery dessert and bakery product; dairy and non-dairy-based chocolate, artificial chocolate, marshmallow, artificial marshmallow, fudge, caramel and butterscotch fillings based on oil emulsions for food products, namely, bakery desserts and bakery prRead More

Classification Information


Class [029]
Meats and Processed Food Products


Dairy-based and non-dairy-based whipped toppings; dairy-based and non-dairy-based whipped cream; dairy-based and non-dairy-based sour cream; dairy-based and non-dairy-based beverage creamer; dairy-based and non-dairy-based nut toppings for food products, namely desserts and bakery products; dairy-based cream fillings for food products, namely bakery dessert and bakery product; dairy and non-dairy-based cream fillings based on oil emulsions for food products, namely, bakery desserts and bakery products; dairy and non-dairy-based fruit fillings for food products, namely, bakery desserts and bakery products; dairy and non-dairy-based nut fillings for food products, namely, bakery desserts and bakery products; dairy-based cream toppings for food products, namely, desserts and bakery product; dairy and non-dairy-based cream toppings based on oil emulsions for food products, namely, desserts and bakery products; dairy and non-dairy-based fruit toppings for food products, namely, desserts and bakery products; dairy-based and non-dairy-based cream products, namely, whipped cream; dairy-based and non-dairy whipped cream filling for food products, namely, bakery desserts and bakery products; whipped cream based on edible oils and soy; sour cream based on edible oils and soy; milkshakes; preparation bases for making milk shakes


First Use Date in General

15th Mar 1973

First Use Date in Commerce

15th Mar 1973

Class [030]
Staple Food Products


Dairy-based chocolate, artificial chocolate, marshmallow, artificial marshmallow, fudge, caramel and butterscotch fillings for food products, namely bakery dessert and bakery product; dairy and non-dairy-based chocolate, artificial chocolate, marshmallow, artificial marshmallow, fudge, caramel and butterscotch fillings based on oil emulsions for food products, namely, bakery desserts and bakery products; dairy-based chocolate, artificial chocolate, marshmallow, artificial marshmallow, fudge, caramel and butterscotch toppings for food products, namely bakery desserts and bakery product; dairy and non-dairy-based chocolate, artificial chocolate, marshmallow, artificial marshmallow, fudge, caramel and butterscotch toppings based on oil emulsions for food products, namely, bakery desserts and bakery products


First Use Date in General

15th Mar 1973

First Use Date in Commerce

15th Mar 1973

Mark Details


Serial Number

No 86391843

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
30th Sep 2022CANCELLED SEC. 8 (6-YR)
15th Mar 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
23rd Dec 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
23rd Dec 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
15th Mar 2016REGISTERED-PRINCIPAL REGISTER
29th Dec 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
29th Dec 2015PUBLISHED FOR OPPOSITION
09th Dec 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
23rd Nov 2015APPROVED FOR PUB - PRINCIPAL REGISTER
20th Nov 2015TEAS/EMAIL CORRESPONDENCE ENTERED