Trademark Search
Owners
ASEPTIC PERUVIAN FRUIT, S.A.
PACIFIC FRUIT PUREE NO SUGAR ADDED NOT ADDED PRESERVATIVES PASSION FRUIT 100% NATURAL MARACUYÁ FRUTTO DE LA PASSIONE FRUIT DE LA PASSION PASSIONFRUCHT INGREDIENTS: PASSION FRUIT INGREDIENTES: MARACUYÁ INGREDIENTI: FRUTTO DE LA PASSIONE INGREDIENTS: FRUIT DE LA PASSION ZUTATEN: PASSIONFRUCHT HARVESTED AND PROCESSED IN PERU 1KG 2.2 LBS
no statement of use filed
on 22 May 2023
Last Applicant/ Owned by
Calle Roca de Vergallo 170
Lima
PE
0000
Serial Number
97015420 filed on 07th Sep 2021
Registration Number
N/A
Correspondent Address
VIVIAN ORTIZ-PONCE
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
"FRUIT", "PUREE", "NO SUGAR ADDED", "NOT ADDED PRESERVATIVES", "PASSIONFRUIT", "100% NATURAL", "MARACUYÁ", "FRUTTO DE LA PASSIONE", "FRUIT DE LA PASSION", "PASSIONFRUCHT", THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "PASSHONFURUTSU", "INGREDIENTES: MARACUYÁ", "INGREDIENTI: FRUTTO DE LA PASSIONE", "INGREDIENTS: FRUIT DE LA PASSION", "ZUTATEN: PASSIONFRUCHT", THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "ZAIRYO: PASSHONFURUTSU", "HARVESTED & PROCESSED IN PERU" "1KG 2.2 LBS", AND THE PICTORIAL REPRESENTATION OF PASSIONFRUIT
The color(s) white, purple, green, yellow, orange, brown, red and black is/are claimed as a feature of the mark. The mark consists of a design appearing on a three-dimensional configuration of a pouch-style bag packaging with a side opening with a spout and cap in black, consisting of the white stylized wording "PACIFIC FRUIT", "PUREE", two white check marks before the white stylized wording, "NORead More
Fruit purees
No 97015420
No Service/Collective Mark
No
No
No
No
No
No
No
No
No
05.09.25 -
Other fruits including coconuts, kiwi fruit
19.07.17 -
Other small cans, including food cans, beverage cans and gasoline cans
19.11.01 -
Bottle stoppers and corks, bottle caps, jar and bottle lids, and other parts or accessories for bottles, jars and flasks
26.17.01 -
Straight line(s), band(s) or bar(s)
26.17.05 -
Horizontal line(s), band(s) or bar(s)
28.01.03 -
Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters
The mark consists of a design appearing on a three-dimensional configuration of a pouch-style bag packaging with a side opening with a spout and cap in black, consisting of the white stylized wording "PACIFIC FRUIT", "PUREE", two white check marks before the white stylized wording, "NO SUGAR ADDED" and "NOT ADDED PRESERVATIVES", the purple stylized wording "PASSION FRUIT", the white stylized wording "100% NATURAL", the green stylized wording "MARACUYÁ", "FRUTTO DE LA PASSIONE", "FRUIT DE LA PASSION", "PASSIONFRUCHT" and non-latin characters that transliterate to "Passhonfurutsu", the white stylized wording "INGREDIENTS: PASSION FRUIT", "INGREDIENTES: MARACUYÁ", "INGREDIENTI: FRUTTO DE LA PASSIONE", "INGREDIENTS: FRUIT DE LA PASSION", "ZUTATEN: PASSIONFRUCHT" and non-latin characters that transliterate to: "Zairyo: Passhonfurutsu". In the center the drawing is an open passion fruit that appears in colors yellow, orange and brown. Below, appears the white stylized wording "HARVESTED & PROCESSED IN PERU" over a red and white horizontal line, and the white stylized wording in the right corner, "1KG 2.2 LBS", all over a black background. The shape of the pouch-style bag, spout and cap are depicted in broken lines as are not claimed as a feature of the mark and are included to show the placement of the mark on the packaging.
Status Date | Action Taken |
---|---|
22nd May 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
22nd May 2023 | ABANDONMENT - NO USE STATEMENT FILED |
18th Oct 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
23rd Aug 2022 | PUBLISHED FOR OPPOSITION |
23rd Aug 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
03rd Aug 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
21st Jul 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
20th Jul 2022 | EXAMINERS AMENDMENT E-MAILED |
20th Jul 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
20th Jul 2022 | EXAMINER'S AMENDMENT ENTERED |