Bacterial cultures for addition to food products; natural and organic enzymes for use in food, namely, ferments for food; natural and organic enzymes for use in the making and fermenting of food; probiotic bacteria, biological microorganisms, cultures of bacteria and yeast, all for use in making and fermenting natural and organic foods and beverages; yogurt cultures for addition to natural and organic food products for purposes of making foods and beverages; symbiotic cultures of bacteria and yeast (SCOBYs) containing mycelium for making vinegar, kombucha, tea, probiotic tea, yogurt, and kefir, and for growing mushrooms

Filters for use in fermenting foods, namely, breathable air filters used to cover the opening of a fermentation container

reusable glass bottles, sold empty; reusable swing-top glass bottles, sold empty; kits for fermenting foods and beverages, namely, kits comprising food-grade silicone vessels in the nature of silicone pots, food-grade silicone pot lids, airlocks in the nature of food-grade silicone sealing caps, food-grade silicone funnels, plastic racking hoses for siphoning liquids, food-grade silicone gloves, environmental control plugs in the nature of food-grade silicone stoppers, measuring cups, food-grade silicone food storage receptacles for household use, bacterial cultures and natural and organic enzymes for use in making foods and beverages