on 31 Jul 2018
Last Applicant/ Owned by
4607 W. Walnut #1
Pearland
US
TX
77581
Serial Number
87631624 filed on 03rd Oct 2017
Registration Number
5528322 registered on 31st Jul 2018
Filing Basis
1. filed as use application
2. use application currently
Disclaimer
NO DATA
Barbeque sauce The mark consists of an old fashioned black cooking pot/kettle with white onions for eyes and a white carrot as its smile, resting on a large cooking knife at the point where the black handle with three white holes across the handle and the gray and black blade part of the knife are joined. To the left of the cooking pot/kettle and resting on the gray and black metal part of the knRead More
Barbeque sauce
10th Mar 2017
04th Jul 2017
No 87631624
No Service/Collective Mark
No Dawson1
No
No
No
No
No
No
No
No
01.15.15 -
Flames emanating from objects, numbers or words
02.01.34 -
Other grotesque men including men formed by plants or objects
04.07.02 -
Objects or combinations of objects representing a person
05.11.01 -
Potatoes and other tubers, such as beets, carrots, and parsnips
05.11.02 -
Onions, leeks, spring onions, garlic
11.03.25 -
Other non-electric cooking and serving ware, including woks
11.07.25 -
Kitchen knives and other cutlery, including scalpels and folding knives
The mark consists of an old fashioned black cooking pot/kettle with white onions for eyes and a white carrot as its smile, resting on a large cooking knife at the point where the black handle with three white holes across the handle and the gray and black blade part of the knife are joined. To the left of the cooking pot/kettle and resting on the gray and black metal part of the knife is a red and white campfire at the extreme left edge of the blade followed by the word "OOH," which is in black and on the right side of the pot/kettle is the word "WEEE" which is in red.
Status Date | Action Taken |
---|---|
31st Jul 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
31st Jul 2018 | REGISTERED-PRINCIPAL REGISTER |
15th May 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
15th May 2018 | PUBLISHED FOR OPPOSITION |
25th Apr 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
10th Apr 2018 | FAX RECEIVED |
06th Apr 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
06th Apr 2018 | EXAMINER'S AMENDMENT ENTERED |
06th Apr 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
06th Apr 2018 | EXAMINERS AMENDMENT E-MAILED |