tm logo
OLD 54 BARBECUE SAUCE
Live/Registered
REGISTERED

on 25 Oct 2022

Last Applicant/ Owned by

48 Rowlee Ave.

Fulton

US

NY

13069

Serial Number

90779726 filed on 17th Jun 2021

Registration Number

6885983 registered on 25th Oct 2022

in the Principal Register

Correspondent Address

George R. McGuire

BOND, SCHOENECK & KING, PLLC

ONE LINCOLN CENTER

SYRACUSE, NY 13202

Filing Basis

1. intent to use

2. use application currently

Disclaimer

"BARBECUE SAUCE"

OLD 54 BARBECUE SAUCE

Barbecue sauce The mark consists of the wording "OLD 54" and a drawing of a pig. Behind the pig is a horizontal line and inside the pig is the wording "BARBECUE SAUCE". OLD FIVE FOUR BARBECUE SAUCE OLD FIVE FOUR BARBEQUE SAUCE OLD FIFTY FOUR BARBECUE SAUCE; OLD FIFTY FOUR BARBEQUE SAUCE "BARBECUE SAUCE"

Classification Information


Class [030]
Staple Food Products


Barbecue sauce


First Use Date in General

18th Oct 2021

First Use Date in Commerce

18th Oct 2021

Mark Details


Serial Number

No 90779726

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 438T4494

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

03.07.09 -

Pigs, boars

03.07.23 -

03.07.24 -

Stylized bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose

26.17.05 -

Horizontal line(s), band(s) or bar(s)

Description of Design Search

The mark consists of the wording "OLD 54" and a drawing of a pig. Behind the pig is a horizontal line and inside the pig is the wording "BARBECUE SAUCE".

Legal History


Show more

Status DateAction Taken
25th Oct 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
25th Oct 2022REGISTERED-PRINCIPAL REGISTER
20th Sep 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
19th Sep 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
19th Sep 2022EXAMINER'S AMENDMENT ENTERED
19th Sep 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
19th Sep 2022EXAMINERS AMENDMENT E-MAILED
19th Sep 2022SU-EXAMINER'S AMENDMENT WRITTEN
30th Aug 2022TEAS/EMAIL CORRESPONDENCE ENTERED
29th Aug 2022CORRESPONDENCE RECEIVED IN LAW OFFICE