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O & N
Dead/Abandoned
ABANDONED - NO STATEMENT OF USE FILED

no statement of use filed

on 21 Feb 2022

Last Applicant/ Owned by

2049 Century Park East, Suite 1400

Los Angeles

CA

90067

Serial Number

90019416 filed on 24th Jun 2020

Registration Number

N/A

Correspondent Address

Lawrence E. Apolzon

FROSS ZELNICK LEHRMAN & ZISSU, P.C.

151 WEST 42ND ST., 17TH FL.

NEW YORK, NY 10036

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

NO DATA

O & N

Providing a website featuring cooking tutorials, cooking educational demonstrations, cooking instruction; providing a website featuring non-downloadable photographs in the field of cooking and cuisine, cooking tutorials, cooking demonstrations, cooking instruction and information, commentary on cooking, food and food preparation products, cuisine and other educational and entertainment content; enRead More

Classification Information


Class [009]
Computer & Software Products & Electrical & Scientific Products


Audio visual recordings featuring cooking classes, cooking demonstrations and information and commentary on cooking, cuisine and other entertainment and educational content on such topics; downloadable television programs featuring cooking classes, cooking demonstrations and information and commentary on cooking, cuisine provided via a video-on-demand service; downloadable audio visual recordings featuring cooking classes, cooking demonstrations, cooking instruction and information and commentary on cooking, cuisine and other entertainment and educational content on such topics; downloadable electronic cookbooks; downloadable electronic newsletters and books on cooking and cuisine, and information and commentary on such topics; downloadable podcasts in the field of cooking and cuisine

Class [010]
Medical Instrument Products


Medical clothing being sanitary masks for protection against viral infection

Class [016]
Paper Goods and Printed Material


Printed materials, namely, cookbooks, newsletters, and calendars in the field of cooking and cuisine; books featuring content on a variety of topics in the field of cooking and cuisine

Class [021]
Houseware and Glass Products


Dinnerware, beverage ware, serving ware for serving food and drinks

Class [025]
Clothing Products


clothing accessories used for cooking, namely, chef hats, scarves, shirts, pants

Class [035]
Advertising, Business & Retail Services


Providing consumer product information relating to food or drink products; marketing and advertising services including promoting the food and wine of others; wholesale food distributorship services; providing a website featuring the ratings, reviews and recommendations posted by consumers on food and wine for commercial purposes

Class [041]
Education and Entertainment Services


Providing a website featuring cooking tutorials, cooking educational demonstrations, cooking instruction; providing a website featuring non-downloadable photographs in the field of cooking and cuisine, cooking tutorials, cooking demonstrations, cooking instruction and information, commentary on cooking, food and food preparation products, cuisine and other educational and entertainment content; entertainment services, namely, an ongoing series featuring classes, demonstrations, instruction and information in the field of cooking and cuisine accessible by television, the Internet and wireless devices; interactive on-line training services in the field of cooking and cuisine; entertainment services, namely, providing audio and audio-video podcasts in the field of cooking and cuisine with cooking instruction; entertainment services, namely, providing an ongoing television program in the field of cooking and cuisine and with cooking instruction; providing non-downloadable pre-recorded audio and video content including classes, demonstrations, and information, all in the field of cooking, food, and cuisine accessible by television, the Internet and wireless devices; entertainment services, namely, an ongoing series of episodes featuring classes, demonstrations, instruction and information in the field of cooking and cuisine by television, the Internet and wireless devices; entertainment in the nature of ongoing television programs in the field of cooking tutorials, cooking demonstrations, cooking instruction and information, commentary on cooking, food and food preparation products, cuisine and other educational and entertainment content on such topics and include non-downloadable photographs in the field of such program, and entertainment information via the Internet and wireless devices; on-line journals, namely, blogs featuring cooking, cuisine and other entertainment and educational content on such topics; educational services, namely, providing online instruction in the field of cooking and cuisine via an online website; production of television programs and online content, namely, cooking tutorials, cooking demonstrations, cooking instruction and information, commentary on cooking, food and food preparation products, cuisine and other educational and entertainment content on such topics

Class [042]
Computer & Software Services & Scientific Services


Product research and development for others in the fields of food products and menus; design, development and testing services for others in the fields of new food products and menus

Mark Details


Serial Number

No 90019416

Mark Type

No Service Mark

Attorney Docket Number

No EFFC 2005930

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

05.07.02 -

Clusters and sheaves of other grains, including stalks of grains

Description of Design Search

The mark consists of the stylized letters "O&N" appearing from left to right with a wheat design superimposed on the letters "O" and "N". The "&" symbol contains three wheat stalks that extend over the letter "O".

Legal History


Show more

Status DateAction Taken
22nd Feb 2022ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
21st Feb 2022ABANDONMENT - NO USE STATEMENT FILED
20th Jul 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
08th Jun 2021CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED
04th Jun 2021ASSIGNED TO PETITION STAFF
27th May 2021EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
26th May 2021TEAS POST PUBLICATION AMENDMENT RECEIVED
15th Dec 2020EXTENSION OF TIME TO OPPOSE RECEIVED
17th Nov 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
17th Nov 2020PUBLISHED FOR OPPOSITION