Derrick Kabonyo
14 February 2025 • 2 min read
As if life wasn’t already a whirlwind of sugar-coated, flavor-packed chaos, KFC has decided to crank up the dial. They looked at their famous fried chicken and thought, “What if we made this… wetter?” And in came Saucy by KFC, a fun new spinoff restaurant that is shaking up the fast-food scene, prompting KFC to slap a trademark on it.
The trademark, "Saucy by KFC," was first filed in April of 2024 and, as of December, has been confirmed for official gazette publication, meaning KFC is one step closer to fully protecting this masterpiece. The trademark filing means that KFC is serious about this new concept. By locking down the name, they make sure that only official products carry the Saucy by KFC label. This helps keep the quality high and stops copycats from stealing the fun.
Saucy by KFC isn’t just another restaurant; it's a playground for your taste buds. Just picture crispy, golden chicken tenders drenched in one of six amazing sauces. These are Honey BBQ for those who like the classic taste, Buffalo for the heat seekers, and even Spicy Maple or Garlic Parmesan for those who want to live on the edge. And don’t forget the sides! Creamy mac and cheese, tangy coleslaw, and even dessert with chocolate-dipped cookies. It’s a feast of flavors made just for you.
But the fun doesn’t stop there. At Saucy by KFC, you’re the chef. Every meal starts with their crispy tenders, but the magic happens when you pick your sauce adventure. Drizzle, dunk, or drown your chicken in flavors that scream personality. Want to mix Honey BBQ with a dash of Spicy Maple? Go wild. Crave Buffalo heat balanced by cool Garlic Parmesan? No rules here. Pair your saucy creation with loaded fries, a cozy wrap, or a hearty bowl, then top it off with a cookie dipped in chocolate. Because... why not? At Saucy by KFC, you are not just eating, you are commanding flavor.
With the Saucy by KFC trademark as good as locked down, the fast-food giant is all set to redefine what it means to "have it your way." Grab a napkin and join the flavor revolution because this saucy experiment is here to stay and ready to turn every meal into a fun, interactive feast.
AUTHOR
Derrick Kabonyo is a dedicated writer and media professional with years of experience in digital storytelling. As part of the Trademarkia News team reporting to our Pretoria office, Derrick covers the latest in pop culture and food, offering fresh perspectives and engaging narratives. His work combines creative flair with in-depth analysis, making him a trusted voice in media spaces.
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