tm logo
N
Live/Registered
REGISTERED

on 30 Oct 2018

Last Applicant/ Owned by

1-25, Kandanishikicho, Chiyoda-ku

Tokyo

JP

Serial Number

87771956 filed on 26th Jan 2018

Registration Number

5594277 registered on 30th Oct 2018

in the Principal Register

Correspondent Address

ALAN S. COOPER

WESTERMAN, HATTORI, DANIELS & ADRIAN LLP

1250 CONNECTICUT AVE., NW SUITE 850

WASHINGTON, DC 20036

Filing Basis

No Filing Basis

Disclaimer

NO DATA

N

Color is not claimed as a feature of the mark. Nutritional supplements containing Mary thistle extract; nutritional supplements containing bread yeast extract; nutritional supplements containing mushroom fungus extract; nutritional supplements containing psyllium; nutritional supplements containing ginkgo tree leaf extract; nutritional supplements containing vitamins E, B, C, beta-carotene and caRead More

Classification Information


Class [030]
Staple Food Products


Coffee; cocoa; coffee beans; tea; seasonings; seasoned powder for sprinkling on rice; spices; aromatic preparations for food, not being essential oils, namely, spice blends; aromatic preparations for food derived from yeast; rice; husked oats; husked barley; flour for food; gluten additives for culinary purposes; cereal preparations, namely, processed cereals; Chinese stuffed dumplings; sandwiches; Chinese steamed dumplings; fish dumplings; sushi; batter-based snack foods, namely, grilled balls of batter mixed with small pieces of octopus, namely, Takoyaki; steamed buns stuffed with minced meat; hamburger sandwiches; pizzas; boxed lunches, namely, hot dog sandwiches and packaged bento meal kits consisting primarily of rice; hot dog sandwiches; meat pies; ravioli; bread, pastry and confectionery, namely, candy; preparations for making instant cakes, cookies, puddings, doughnuts and pancakes, namely, cake mixes, cookie mixes, pudding mixes, doughnut mixes and pancake mixes; preparations for making ice creams and sherbets, namely, ice cream mixes and sherbet mixes; almond paste; yeast powder; fermenting malted rice; yeast; baking powder; starch-based binding agents for ice cream; meat tenderizer for household purposes; thickening agents for use in cooking, namely, preparations for stiffening whipped cream; sake cake; pasta sauces

Class [029]
Meats and Processed Food Products


Meat; fish, not live; processed meat; food products made from fish and/or shellfish, namely, fish cakes, fish croquettes, fish sticks; processed beans; preserved, dried and cooked fruits and vegetables; processed frozen fruits and vegetables; eggs and processed eggs; milk and milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats; preparations for making soup; preparations for making stew or bouillon; dried flakes of laver for sprinkling on rice in hot water; fried soybean curd; iced tofu; jelly made from devil's tongue root; soybean milk; tofu; fermented soybeans in the nature of natto; protein for human consumption, namely, formed textured vegetable protein for use as a meat substitute

Class [005]
Pharmaceutical Products


Nutritional supplements containing Mary thistle extract; nutritional supplements containing bread yeast extract; nutritional supplements containing mushroom fungus extract; nutritional supplements containing psyllium; nutritional supplements containing ginkgo tree leaf extract; nutritional supplements containing vitamins E, B, C, beta-carotene and calcium; nutritional supplements containing lecithin; nutritional supplements containing wheat embryo oil

Mark Details


Serial Number

No 87771956

Mark Type

No Service/Collective Mark

Attorney Docket Number

No TM180011US00

44D Filed

No

44D Current

No

44E filed

Yes

44E Current

Yes

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

09.01.04 -

Ribbons, bows

26.01.21 -

Circles that are totally or partially shaded

Description of Design Search

The mark consists of the design of a ribbon, with the letter "N" in the circular center of the ribbon.

Legal History


Show more

Status DateAction Taken
30th Oct 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
30th Oct 2018REGISTERED-PRINCIPAL REGISTER
14th Aug 2018PUBLISHED FOR OPPOSITION
14th Aug 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
25th Jul 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
28th Jun 2018APPROVED FOR PUB - PRINCIPAL REGISTER
27th Jun 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
27th Jun 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
27th Jun 2018TEAS/EMAIL CORRESPONDENCE ENTERED
16th May 2018PRIORITY ACTION WRITTEN